North Mountain Supply - GY-1.5lb Food Grade Calcium Sulfate (Gypsum) (1.5 Pounds)

Q: Is there any elemental analysis available? Anything other than calcium sulfate? Any magnesium present?

Ingredient list only includes calcium sulfate with small amounts of water and sodium chloride for preservation

Product ID: 186764512

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Details

Brand
North Mountain
Item Form
Granule
Unit Count
1.00 Count
Flavor
Unflavored
Number of Items
1

🌱Boosts soil calcium & sulfur

🍺Optimizes brewing water hardness

⚗️1.5 lb pure food-grade gypsum

Frequently Bought Together

North Mountain Supply - GY-1.5lb Food Grade Calcium Sulfate (Gypsum) (1.5 Pounds)

Pure Original Ingredients Epsom Salt (1 lb) Pure Magnesium Sulfate, Soaking Solution

Pure Original Ingredients Calcium Chloride (1 lb) Food Safe, For Wine Making, Home Brew, & Cheese Making

Description

⚡ Elevate your craft from soil to sip with pure, powerful gypsum!

GARDEN POWERHOUSE - Elevate soil health by increasing calcium and sulfur, improving water retention and combating blossom end rot.
FRESHNESS GUARANTEED - Tamper-evident airtight jar seals in quality and purity for consistent results every time.
VERSATILE CRAFTING AID - Ideal for building plasters, molds, and casts—unlock creative potential beyond the kitchen and garden.
PRECISION BREWING ENHANCER - Add 1 tsp per 5 gallons to perfect water hardness and acidity for crisp, clear brews.
MULTI USE CULINARY ESSENTIAL - Traditionally trusted for tofu making, pickling, canning, and refining wine clarity and tartness.

North Mountain Supply’s 1.5 lb Food Grade Calcium Sulfate (Gypsum) delivers premium purity in a tamper-evident airtight jar. Perfect for brewers seeking precise water hardness control, gardeners aiming to boost soil calcium and sulfur, and culinary artisans refining tofu, wine, and pickling processes. Its multi-functional use extends to crafting plasters and molds, making it an indispensable staple for professionals who demand quality and versatility.

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made in usa?

Is there any elemental analysis available? Anything other than calcium sulfate? Any magnesium present?

Is this food grade?

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