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Premium quality organic Kamut used in low fat stuffings, casseroles, vegetarian meatless recipes, pilafs, salads, artisan breads, and soups. Cooking Time 9 minutes in rapidly boiling water.
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Zainab N.
1 week ago
Rajesh P.
2 days ago
Vikram D.
2 weeks ago
Sneha T.
1 month ago