Nordic Ware Aluminium Formed Bundt Pan, 6-Cup, Navy

Nordic ware is well known for its heavy cast aluminum cake pans. They are very heavy duty and the cake comes out in a jiffy. Pls note that this cake pan is a lightweight FORMED aluminium cake pan. It needs a lot more buttering and flouring for a cake release. Despite my best efforts I have had no success with it. But I own multiple other nordic ware cast aluminium cake pans and they all work great. Pls check before buying.

So bad

I bought this pan because I have heard so much about the brand and I have one of their cast iron rose mold which is perfect and the cake never sticks inside whereas in this pan k have tried all the methods of greasing and flooring but nothing works for it the cake comes out in pieces.

The pan at the outset was light weight. However is quite sturdy. The nonstick is such a blessing. My cakes turn out extremely well

I bought this when I saw a recipe for meatloaf and mashed potatoes pressured cooked together. The meal was great, and so is this bundt pan. It's not recommended for dishwashers, but the coating releases easily and clean up was a breeze. It's so lightweight, too.

For anyone hesitant to buy this EVERYDAY BUNDT PAN, just ignore the bad reviews about how it seems flimsy and or fake. Nordic Ware indeed makes this pan for everyday use. It’s not the fancy schmancy heavy one that they make that costs $40. It’s lightweight and a BREEZE to clean. Just use BAKERS JOY or PAM plus a light dusting of flour and you’ll have no issues. Wash by hand! If you wash in your dishwasher the color will start coming off. This won’t affect the function though! I had a green one that I used when baking multiple pound cakes for a restaurant EVERY WEEK and I threw it in the dw and yeah it looks like crap now BUT ITS STILL A WORKABLE PAN. I have NEVER EVER burned a cake in this pan. They bake up very evenly and beautifully so I feel like a total snob buying that heavy thing years ago that looks like a cathedral and is a total bee-otch to clean! Trust me on this if you just wanna make that nice Cooks Country pound cake or a from scratch rum cake or heck even a boxed mix I won’t judge you (much)! The only reason I got a new one is because my stuff is buried in storage right now and I want to make a pound cake. I knew exactly what pan to buy based on years of experience as a baker. Don’t be a snob, this one does a great job!

La receta que trae es de un pan que queda delicioso. EL molde cabe en un horno pequeño y en un freidora de aire. Es muy buen producto, solo sugiero que lo engrasen bien para que se despegue el pan.

Bought to be used in my 6L Instant Pot. It was worth the wait for it to travel from America. The pic is of a Lemon Bundt Cake I made tonight in the IP. It turned out perfectly. I note from other comments some people are saying their cakes stick to it. I haven't had this problem (second time I've used the tin). I use PAM food spray (available on here), let the cake cool, then gently ease the sides with a soft, silicon spatula, place a plate over the tin and quickly invert it. Cake comes out clean. The tin is easy to clean, just handwash it (it's not recommended for dishwashers). All in all, it's a good tin and will be used a lot.

Bakes evenly and gives a cake with a golden crust. Others we've had made the cake too dark. This one was a bit pricey, but it is worth it.