Furikake Japanese Rice Seasonings 5 Packs (5.04oz) noritama,sukiyaki,okaka(Bonito),tarako（cod roe)

These are really really good and versatile. I add them to a lot of different meals but I love them on rice. It elevates a quick, simple meal. Not bad price for 5 pouches. Excellent flavours

Nice slice of food from Japan that be used as a topping for rice, fish and meats.

The fact there's no English translation I did a lot of googling but these were cheap and beautiful tasteful. I make a lo of Onigiri so these are fantastic flavour options

This is my second purchase of this mixed furikake pack. For those unfamiliar, furikake is a delightful mix of small pieces of seaweed, dried bonito, sesame, and more, adding a burst of umami flavor and texture to your rice or congee. What I love about this furikake product is its diverse range of flavors. It comes in five different varieties, including Bonito, Beef, Egg, Fish, and a Mix Pack, and they are absolutely delicious and flavourful. The best part is that everything is authentically made in Japan, and that the ingredients used are mostly natural food ingredients, with natural flavorings and colorings. However, I did notice the use of palm oil in some variants. I don’t see preservatives in the ingredients, and that might explain why the pack that I purchased in February has an expiration date of August of the same year. One thing to note is that the five flavors come in different sizes, with some larger and some smaller. Additionally, there is no option to choose specific flavors as the pack includes all five variants. While this might limit customization, the variety is a great way to explore different tastes. In conclusion, if you're looking to add authentic Japanese flavors to your meals, this furikake product is a must-try. It's convenient, flavorful, and adds a delicious touch to a variety of dishes.

Very nice. Takes plain rice to another level

So good and tasty! They are good friends of white rice :) Just one thing, it’s rather expensive. :(

Great furikake, we use it on so many rice dishes! Be sure to use the seal to close packs up after use to stop them going stale.

Thus far I have used the chicken, shrimp & tuna flavoured sachets. They taste amazing either sprinkled on top of a rice dish or cooked into it. They also work as seasoning when cooking a stir fry or just frying a fish. The sachets themselves properly re-seal to an air-tight packet (far better than western equivalents). Will absolutely use again.