🥖 Elevate Your Baking Game with Every Loaf!
The MASTER FENG Baguette Pan is a premium baking tool crafted from durable carbon steel, featuring a non-stick coating and a unique perforated design that allows for optimal moisture escape. With the ability to bake 2, 3, or 4 loaves at a time, this pan is perfect for home bakers looking to achieve that authentic French baguette experience. Heat resistant up to 450°F, it promises even baking and a crispy crust, all while being backed by a limited lifetime warranty.
L**T
Excellent for bread baking
This is funny--haven't had time to use pan yet but hope to do so in the next couple of weeks. That being said, it seems identical to a pan I had years ago (20+yrs) when I was baking bread then. Recently started making my own bread again using the no-knead method (ridiculously easy and successful). I'm positive that it will be perfect for my no-kneads (sorry for the pun).
C**T
Good value
This pan is a good value for the money. It is not as thick and sturdy as I thought it was going to be but it still works nicely.
J**A
Works great / finish had a chip in it upon arrival.
We bought this since my wife has been in a bread baking mode as of late. It works great! Our biggest complaint was not worth less how it was shipped to us. The pan came in no packaging or plastic wrap. Just a pan tossed in an Amazon box with like 3 bags of air. Because of this it arrived with a couple of chips in the finish on the outer most edges of the pan.
D**E
Even temp
It was a light weight pan to make my baguette bread in! Worked perfect. Cleanup was a snap and bread was awesome!!
C**A
Makes perfect baguettes
This pan is great for crispy baguettes. Be sure to use a pan of water in the oven.It is exactly what I was looking for
C**.
Works fine, not as sturdy and the holes did not give those "feet" look
The reason I bought this baguette pan was to get those small tiny feet on the bottom of the bread like those "banh mi" sandwiches but the feets are not that noticeable, very tiny. Might as well save the money and use parchment paper. The pan itself is coated nonstick and didn't have any problems with it chipping yet. It is a bit on the flimsy inside, wish it was more sturdy for what I paid.
R**T
nice long rolls!
due to the virus i started making my own bread and rolls...i felt that this pan with the small vent holes and non stick might work...i've used it at least 1/2 dozen times and its great...rolls are unbelievable....only improvement i could suggest it to round the pointed edges a bit
P**O
Size
It wasn’t as deep as I would have liked but I used it and make 2nut rolls and they turned out OK.
Trustpilot
1 month ago
3 weeks ago
