Description
- Powerful Function: The carbon dioxide produced creates holes in the bread dough, making the bread bulky and soft. During the baking process, the alcohol will evaporate. So bread will become soft and delicious.
- More Nutrition: The yeast contains enzymes that break down starch into glucose and then into alcohol and carbon dioxide. It gives bread more flavor and nutrition.
- es bread more flavor and nutrition. Quick Fermentation: The fermentation speed is fast, greatly shortening the time.
- Long-term Use: The yeast is easy to use and has good quality. Its shelf life is up to 24 months, supporting long-term use.
- Wide Application: The finished product is delicate, soft and chewy, so the yeast is a good choice for making pasta. Can be used for: steamed bread, bread, toast, Chinese or western pastry.
Specification:Weight: 100g/bagShelf life: 24 monthsStorage conditions: cool and dry placePacking List: 1 * Bread Yeast
