Directions 1. Empty contents of sachet into a mixing bowl. 2. Add 170ml of cold water, mix well & leave to stand for 3-4 mins. Form into small balls. 3. Half fill a saucepan with oil & heat until very hot. Submerge balls in the oil & fry for approx. 30 secs on each side or until golden brown. 4. Drain off excess oil & serve warm.
B**E
Great flavour
Very tasty! Love these with salad in pitta bread. Great flavours!
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