POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs) | All-Natural Type "00" European Flour For Pizza, Bread, Pastas And 8+ Hour Rise Dough; Unbleached, Unbromated, No Additives.

My wife was diagnosed with celiac disease ten years ago and gets very sick when eating gluten, or so we thought. We have tried all kinds of gluten free flour and it's never the same. So we decided to try this for as I'd heard it wasn't the gluten but the processing in America that makes some people sick. Sure enough! We've had fresh baked bread, peanut butter cookies, and fried chicken using this flour and not only is it fantastic tasting, she's had ZERO issues. Americans are being poisoned by our food processors. TRY THIS FLOUR! You'll be glad you did.

I have bought this product multiple times and always have great experience with it, making cookies, biscuits (American biscuits), and gravies. Works great every time. I keep in my freezer to keep bugs from finding it. Never have a problem.

Best flour made a great tasting bread would highly recommend

It’s great flour for making pizza

Great product

I LOVE this flour! This flour has given me the chance to eat bread again after 8 long years of not being able to. I took the chance on ordering this and I sure am happy I did. I thought I had a gluten intolerance, major stomach issues Every time I consumed Any flour based food. Not with this brand. Fabulous! I have now taught myself how to bake my own bread and will be making my own pasta soon. I no longer have to go without or watch others eat pizza,breads sticks or any type of pasta,I too can enjoy. This flour Does contain gluten ,that's how I know my problem isn't with gluten. It must be " Other Ingredients " in the many other flour brands or production of the wheat before it hits the grocery shelf, that I have such a strong negative reaction to. Polselli Classica will Always be in my pantry. This flour came packaged very well,no insects,smell was spot on and no discoloration. The price range is higher than your run of the mill flour,However, I am Happy to pay the difference for this High Quality Flour. I want to thank the company for producing A+ products. You have a customer for Life!

Got this bc usual brand not available. Easily as good. Made great sourdough tools and pizza

I use 00 flour for 2 things, pizza and bread. The first thing I used this for was bread. I used my standard Italian bread recipe that I’ve been using for many years. The result was a live, buoyant and supple dough which became a fluffy, delicious bread. I highly recommend this flour. Chef Mike, retired. UPDATE: I recently used this flour for pizza. I made a Napoletana pizza with hydration of 65% and a short 9 hour fermentation. The crust was airy and crunchy on the cornichone (edge) and bendable in the middle. The taste is what struck me. It was as if I’d fermented the dough for 48 hours. It was amazing! I’m now a FORMER Caputo guy.

Muy bien pero gastos de envíos enormes

We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.

Really top quality flour. Had used caputo pizzeria blue for a long time before this and enjoyed the results but find I get a much more flavoursome and easy to work with dough from this. Good strong gluten and can push the hydration relatively high - have gone up to 70 with this stuff. Find it works great doing 24 hours or less prove.

Ormai prendo solo questa per fare la pizza con il forno per la pizza, il sapore è ottimo, come in pizzeria.

È buonissima seguendo le loro istruzioni vengono le pizze più buone del mondo. Alte e soffici. Provare per credere