Why does it crystallise and not disolve when you add to water?

Thank you for your email. Water can added to Glucose Syrup without any crystalisation. It would only crystalise if not heated correctly too fast or too high heat. The same as heating sugar. You need to gradually heat Glucose Syrup in 1 pan on a low heat to warm temperature. Then in a 2nd pan gradually heat water to same temperature also on low heat. Then Slowly add the water to the Glucose Syrup whilst constantly stirring. Another easier option is to use Glucose Powder and make into a syrup using water of your ideal thickness.

Will these dissolve in cold water?

I dont know it mixes well with protein mix .so must as that's made with powder and water

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Description

🍰 Elevate your baking game with pure, premium sweetness!

CLEAN CONSCIOUS - Non-GMO, gluten-free, vegan, and free from artificial additives.
GLOSSY ICING FINISH - Achieve a professional, smooth, and shiny icing every time.
SILKY SMOOTH TEXTURE - Prevents ice cream crystallization for that perfect creamy scoop.
SUSTAINABLY PACKAGED - Comes in a recyclable container to reduce your environmental footprint.
SWEETEN WITH PRECISION - Enhance jams, desserts, and cakes with pure, clean sweetness.

This 5kg premium glucose powder from Special Ingredients Ltd is a versatile, non-GMO, gluten-free sweetener designed to improve texture, stability, and flavor in a variety of desserts. Perfect for professional and home bakers alike, it prevents ice cream crystallization and creates glossy icings, all while being vegan-friendly and packaged in an eco-conscious recyclable tub.

Specifications

Item Weight	5 kg
Units	5000.0 gram(s)
Brand	Special Ingredients
Cuisine	Universal
Format	Powder
Speciality	GM Free, Gluten Free, Not irradiated., Vegan, Vegetarian, Without genetic engineering
Package Information	Tub
Manufacturer	Special Ingredients Ltd
Country of origin	United Kingdom

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