Maldon Salt, Sea Salt Flakes, 20 oz (570 g), Resealable Tub – Kosher, Natural, Unique Gourmet Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations

I can’t believe I didn’t buy this huge salt tub sooner. I’ve been buying the small box of Maldon salts for years. I wish I would’ve known about this sooner, it’s a way better deal when it comes to cost. The tub is fantastic. It’s sort of a light plastic tub and the lid just reseals so you can take however much out you need to fill your little salt cellar and then put this back in the pantry. The flakes seem much lighter, almost like snowflakes, but I know that just must be my imagination. I have several different kinds of salts that I cook with, but this is my go-to for salads or steaks. The flavor is just spot on, it’s not too strong and it’s noticeable. You don’t need to add a ton in order for it to bring out the flavor of your food. When I’m using salt on salads or steaks- this is my preference over everything else in my cabinet. I also have Pink Himalayan salts, Celtic sea salts, and a few other interesting kinds. In my preference, this is the best salt for bringing out flavor. It doesn’t have the bite like basic table salt does, at all. Highly recommend. I wish it did supply iodine though but that’s very difficult to find insults nowadays because they are all processed somehow. If you do find salt with iodine, they are generally added back in after processing unless you find some salt that is strictly straight from oceans and riverbeds.

Maldon has officially replaced ordinary table salt in my house. I use it constantly, and it's one of those pantry staples I buy over and over because I don't want to be without it. The large flakes are a big part of the appeal. If you've never looked closely at them, the little pyramid shapes are actually fascinating. I love the pronounced salty flavor and the texture they bring as a finishing touch. A sprinkle on buttered toast is such a simple pleasure, and it's wonderful on steak, too. This isn't something I save only for special meals; it gets used as an everyday seasoning in my kitchen. I still keep other salts, including fleur de sel, for times when I want a more delicate finishing touch. My husband is a professional chef and enjoys cooking with ingredients like this, so I'm always happy to keep it stocked for him as well. Maldon is the one I reach for day after day. It makes even something as basic as toast feel a little more special without adding any fuss. The 20-ounce resealable tub is another reason I like this particular option. I've bought salt in the cardboard boxes you sometimes find at the grocery store, and I much prefer having a lid that closes securely. In the summertime, when the windows are open and it occasionally gets a little humid indoors, the resealable tub helps protect the salt from moisture and caking. For something I open and use this often, that practical difference matters. A favorite for both finishing and everyday use, in packaging that suits the way I actually cook. This is an easy repeat purchase and an easy five stars.

this salt taste amazing. i love the flakes for toast etc. no clumps. i wish it wasn’t in a plastic container but it’s healthier than the salt that you buy at walmart.

Ok so I’ve been watching YouTube shorts and TikTok’s about this salt and I just had try it. It is 11:26pm on 3/24/26 and I literally was just handed my package by an Amazon driver. First thing I did was open the package and tub of salt, grabbed a pinch and straight into my mouth. Guys trust me when I say this is absolutely the best flaky salt I’ve ever had. The taste is so pure and elegant. It’s not over powering at all. It lingers for about 15-20 seconds and then you want another pinch. The crunch is like nothing I’ve ever had. Hard to explain but you know that fresh peanut brittle crunch well that’s about as close as I can describe it. I actually ordered this to try with steaks and chocolate chip cookies. In fact last night I prepared the cookie dough and was waiting for this salt to get here to bake them. Gonna do that now. I don’t even need to wait for the cookies to be done to tell you all that it’s gonna pair well with the cookies. Can’t wait!! Definitely gonna order again when this one runs out which I’m assuming will be very soon. Definitely recommend you all try this salt at least once in your life. Also the price range isn’t half as bad as I thought it would be. Ok time for some chocolate chip cookies. Thanks.

I’ve been using Maldon Salt for a while now, and it has become an essential staple in my kitchen. The distinct pyramid-shaped flakes not only look appealing but also provide a unique texture that regular table salt just can’t match. Taste and Texture: The salt has a clean and bright flavor that enhances dishes without overpowering them. The flakes are large and crunchy, making it perfect for finishing touches on steaks, salads, and roasted vegetables. It dissolves quickly, ensuring even seasoning. Unique Pairings: I particularly love using it on sauer green plums and tangerines. The salt brings out the natural sweetness and tanginess, creating a delightful contrast that is simply irresistible. Versatility: Whether I’m baking, cooking, or just garnishing, Maldon Salt elevates every dish. It’s especially wonderful on homemade bread and chocolate desserts, where the slight crunch adds a surprising element. Packaging: The packaging is simple and functional, keeping the salt fresh. I appreciate the resealable box, which makes it easy to use and store. Conclusion: If you’re looking to elevate your culinary creations, Maldon Salt is worth every penny. I highly recommend it to anyone who loves to cook or bake.

My most favorite salt. If salt can be addictive then I am addicted. Its perfect. The flakes are crispy but not crunchy like egg shells, I very much dislike that type of salt. Get yourself this salt, you will not regret it.

Very happy with this quality product. Good flavor with great flaky texture.

The only salt we use in our house. So delicious, improves the taste of all our dishes. Love the coarse flakes. I bought a small wooden container with a wooden spoon for easy measuring for it, which complements the salt perfectly.

Riquisima resalta sabores.. si un tanto cara si cocinas mucho

Come da descrizione! Perfetto

This is always my go to salt! Great flaky salt, and restaurant quality! Chefs kiss 👌

Dieses Salz schmeckt unfassbar lecker & fein 😋 Natürlich benutze ich es nicht, um Kartoffeln oder ähnliches zu salzen.

I have been using Maldon Sea Salt Flakes for around two years as my main salt for everyday cooking, finishing dishes, seasoning meat and vegetables, and baking. This larger tub is particularly useful because I use salt regularly and it lasts significantly longer than smaller boxes. The main reason I keep buying Maldon is the texture. The large flakes feel more premium to use than standard table salt or supermarket grinder salt, and they add a noticeable finishing touch to food. The flakes dissolve easily during cooking but also provide a pleasant texture when sprinkled directly onto dishes. Because the crystals are larger, I find it is easier to control the amount I use, although it is still possible to over-salt if you are not careful. The flavour is well-rounded and feels less processed compared with ordinary salt. I use it across a wide range of dishes, and I find it does a particularly good job of bringing out the flavour of ingredients. Although it is often described as a finishing salt, I use it successfully as my everyday cooking salt as well. The larger tub is a practical option for regular users. It offers better convenience than repeatedly buying smaller boxes and means you have a consistent supply available for cooking. I personally transfer some into a salt pig for easier access while cooking, but the tub itself is easy to use and keeps the salt dry and free-flowing. The main downside is still the price. Maldon is more expensive than standard salt, and while I think the quality and cooking experience justify it for someone who enjoys preparing food, it is not essential for achieving good results. Overall, this is a great choice for frequent home cooks who use salt regularly and appreciate the texture, appearance and ease of use of a high-quality flake salt. The larger tub makes more sense than the smaller boxes if you already know you enjoy Maldon and use it often.