Caputo - Italian Premium Flour Type "0" Nuvola (2 x 1kg)
Details
- Allergen informationContains:
- BrandPrestige Food
- Item formRaw
- Item weight1 Kilograms
- ManufacturerCaputo
- Number of items2
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Tunisia.
Details
- Allergen informationContains:
- BrandPrestige Food
- Item formRaw
Description
🍕 Elevate your pizza game with Italy’s finest flour – because your dough deserves the best!
- GLUTEN POWERHOUSE - Experience dough elasticity that creates airy, light crusts with large, irresistible cavities.
- TOP RATED QUALITY - Join thousands of satisfied chefs with a 4.7-star rating, elevating your baking game effortlessly.
- GENEROUS DUAL PACK - Two 1kg bags ensure you’re always ready to craft your next culinary masterpiece without running out.
- PERFECT DOUGH EVERY TIME - Formulate light, bubbly pizza bases that impress both visually and in taste.
- AUTHENTIC ITALIAN CRAFTSMANSHIP - Sourced from Caputo, the gold standard in premium Italian flour for true Neapolitan pizza lovers.
Caputo Italian Premium Flour Type '0' Nuvola is a high-gluten flour designed for creating light, airy Neapolitan-style pizza dough with large cavities. Packaged in two 1kg bags, it offers professional-grade quality trusted by chefs worldwide, boasting a 4.7-star customer rating.
Specifications
| Asin | B087V7T378 |
| Manufacturer | Caputo |
| Package Dimensions | 17.5 x 16.4 x 10.4 cm; 1 kg |
Reviews
User
Great flour
One of the best flours for long fermentation dough, nice an airy pizza! Wish it was more affordable
User
Caputo Nuvola
Perfect! Fast delivery!
User
Very good
Great
User
Great customer service, best flour for pizza
Usual fast delivery, so far the best flour I've found for a 72hr dough.One of the bags were open, I've written to customer service and they have replaced it for me straight away. Great service, thank you!
User
Flour
Good flour for pizza
User
Excellent flour
Good quality
User
Great packaging
Only very expensive
User
Perfect for dough
Hard to find a ‘0’ not ‘00’ Italian flour in the high-street shops. For two this wasn’t bad value considering it comes to your door. Great for focaccia and pizza dough.
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