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Cannon Yams in Light Syrup - no. 10 can, 6 cans per case Canned sweet potatoes are prepared from fresh, sound tubers of the sweet potato plant. The tubers are cleaned, washed, peeled with steam, inspected for defects, trimmed, washed again, sized and filled into cans with syrup. They are heat processed in a retort to produce a commercially sterile (shelf stable) product.
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