DeLallo Sweet & Tangy Pepper Drops, Red Peruvian Mini Peppers in Zesty Vinegar Marinade, Gourmet Condiment for Charcuterie and Salads, Non-GMO, Vegan, 4.3 oz. Jar

Love these. They taste good and add a nice pop of color to a charcuterie board.

I know these are a little pricey, but these little gems are excellent on pizza, in salads, so many uses. They are not too spicy, just a a perfect bit of tartness to any dish. I personally love them in a quinoa salad.

These little gems are delicious!!! A few added to your salad or other dishes gives it a special little something!! I love them!

Delicious! We are all finding new additional ways to use these tiny peppers. Yesterday I put them in an orange/fennel salad. Good with a cheese spread too or a green leafy salad.

Too sweet, not tangy enough. So, they’re expensive AND disappointing. They were in a ready made dish that I liked. They must have used another brand, not the little glass bottled ones.

I love the taste of the peppers. However when the package arrived it had leaked out most of the juice. I’m hoping they don’t go bad to quickly due to lack of juices.

past experience similar products has been better, this brand can be a little mushy but favor and texture was good, small jar but its the nature of the product, it is a garnish after all, not a snack food, the small jar states 'product of Peru', (yes I know it states Peruvian peppers in the title) which I have no problem withmy problem is Amazon refusing to list country of origin in ANY of their product descriptions , bring back 'Cultivate browser', I'd buy more, be the company we use to love

These little pepper drops aren't hot and spicy, rather they taste like super mild chili. They quietly compliment cheese, Italian food, pizza, etc, I purchased a charcuterie tray that had these pepper drops on it and now I'm spoiled to them. They simply amplify flavor to just about anything -- even on a sandwich. The little jar is cute and I typically use a spoonful of the tiny peppers at a time. My little jar lasts me about a month since I don't eat everyday the type of food I use these with. I prefer the peppers warm and not cold so when I want them I put some out to warm up first (particularly if eating with scrambled cheesy eggs). They are delightful and add color and taste to a plate. I'm a fan.