Hawaiian Sun Premium Coconut Syrup (12.5 oz)

If you have ever been to Hawaii, then you know exactly what this is. I had to order some more after I got back because Family loved it so much.

I had this shipped from the Dealer Store Hawaii - very quick service - and packed well! The syrup is excellent - I run the bottle under really hot water before I use it - makes it much easier to shake and pour.

Step 1. Make French toast (add a little vanilla to the egg mixture) Step 2. Slightly warm the syrup Step 3. Smother French toast in syrup YUMMMM!!

Loved this on my pancakes when visiting Hawaii. Very nice coconut flavor.

wonder full flavored syrup and hard to find

Delicious but EXPENSIVE

If you live coconut this is for you. Definitely pricey but it's a go to for pancakes. Lol just control the pour it will last longer with kids

I bought this because I had a vivid childhood memory of coconut syrup from a family trip to Hawaii in the mid‑1960s — a tall green bottle full of actual coconut flavor and magic. What arrived from Amazon in 2026 was…not that. First red flag: the first ingredient is high‑fructose corn syrup. At $22.37 for a 12.5‑ounce bottle, that works out to $1.79 an ounce for something that tastes like it escaped from the bargain shelf of a gas station convenience store. Second red flag: I would characterize this as "HFCS that was told what coconut tasted like." Coconut is not a shy flavor. It’s not truffle. It’s not saffron. It’s not a delicate orchid whisper. Coconut normally kicks the door in and announces itself. I could have thrown a Mounds bar in a blender and gotten a assertive result. Third red flag: the price. I don’t know whether Hawaiian Sun set an absurd MSRP or whether a third‑party seller decided to engage in nostalgia arbitrage, but someone had the chutzpah to charge resort‑gift‑shop prices for a bottle of corn syrup wearing a coconut costume. If this had been amazing, I’d chalk it up to “tourist‑tax pricing.” But bland, overpriced, and HFCS‑forward? That’s the insult. To quote William Hurt in A History of Violence: “How could you screw that up?” Save your money. Save your taste buds. Make your own coconut syrup at home. Anything — anything — will be better than this.