SayanSiberian Pure Raw Coarse Chaga Powder 8 Oz / 226g – Premium Wild Forest Harvested Super Antioxidant Tea – Supports Immune System and Digestive Health – Focus, Energy, Clarity, Wellness - Non-GMO

Say hello to my cozy corner's new BFF – Sayan Siberian Pure Raw Chaga Mushroom Chunks! It's like Mother Nature's way of giving your tea a bear hug.Brewing tea with these Chaga chunks is so simple, even my houseplants are jealous of the attention. Just drop a chunk in hot water, and voila – you've got a fungi fiesta ready to sip.The taste is like a woodland symphony for your taste buds – earthy, slightly nutty, and with a subtle hint of forest vibes. It's the kind of tea that makes you feel like you're sipping wisdom straight from the trees.And can we talk about the benefits? These Chaga chunks are like the superheroes of the mushroom world. Packed with antioxidants and immune-boosting goodness, it's like your tea just got a PhD in wellness.If you're a tea lover looking to elevate your sipping game with a touch of Siberian magic, Sayan Chaga Chunks are your new tea-time companions. It's like a warm hug from the woods – simple, comforting, and oh-so-good for your soul. Here's to tea that's both cozy and kick-butt! 🍵🍄

Exactly what you want from chaga, plenty of black top. Best results, chop up in blender or chopper, then simmer in boiling water 15 minutes, deep dark red brew. If you pressure cook it no reason to filter it or chop it. You bring pressure cooker up to rattle and take off heat, pressure itself goes into chaga and brings out best benefits. Once it rattles you simply leave of heat all day and you have a real nice chaga to warm later or add to coffee whatever. The flavor is more like coffee then tea, kinda woody, you can actually add creamer to this and you will think you are drinking coffee.

This product is the best. Good quality and rich color and the best benefits.

Put in water and boil for a while, just like tea. Turns water very, very dark after multiple uses (boiling mushrooms over and over). Actually can chew on these, and I enjoy the woody taste. Careful, though, if you don't cut it up, you can choke on it, since it is very dry. Adding it to teas or coffee gives drink a nice, umami flavor, without the saltiness. Reminds me of hot chocolate when replacing plain water in coffee. Covered in red mushroom powder, which is why drink looks red in light. Is energizing like coffee is, too.

Good product, will buy again

I have been drinking Chaga Tea before it was popular for over 15 years now.Now there is allot of fancy information about chaga which I think has gotten out of hand!Almost to the point that chaga can raise the dead!! Lol. And all the different flavors , and nowCapsules , and tea bags!I like the chaga chunks cause that is all there use to be, and I know nothing has been ground upWith something else! It’s pure chaga.This Sayan chaga is from Siberian which the colder the climate the better the Chaga.This has the black bark on all the chunks which I think makes a stronger healthier chaga tea.I simmer about 7 or 8 oz. 3, 4 chunks for well over a hour till it’s black. I use a glass tea pot, and put local Honey in, or stevia, or even a green tea bag in my cup to give it more flavor. Also I keep a small live mint bush in the house, and use about 3 -4 small leaves cut up in my chaga tea. I actually like that best with local honey. Mint is healthy.I use the chaga chunks a few times, so don’t throw them out. I put them in a small bowl , after they cool off, cover, put in the frig after they cool off. Use the left over tea the next day to reheat.These chunks are smaller then Others I have bought, but get dark very fast when simmering.I have never noticed ever any flavor to chaga tea no mater who I have bought chaga from.When I was buying Chaga years ago the only talk was, people that drank at least a cup a dayNever got cancer, and if they had cancer after treatment they all survive.Thank goodness I cannot attest to that.But I’m older now and was having a healthy issue now with a swollen ankle after my SUV ran my Slim legs over in my garage over two yrs ago.Amazing that I didn’t break any bones, as I have osteoporosis, and will not take the meds for it.But Do take allot of vitamins.Btw yes a ambulance took me to the hospital , came home in a few hours.The point is after drinking one cup of this Chaga tea my swollen ankle the other day went down with in 20 mins!Also this just happened , but the accident was over two yrs ago.And if I don’t feel great since , I drink a cup or two of this chaga tea, and with in a hour I feel better!I’m not saying chaga tea is some type of strange healer, but who knows we are all different.Some say they do not get sick drinking chaga all day instead of coffee, but now I read not to drink it all day, or is that the FDA talking!That all said , I think this is the best Chaga I have ever bought.You might find one that has more chaga for the price, but not as good as this one.I recommend this chaga.A strong 5 stars.

Speaking from experience, I am elated to discover (through a different medium) that the egregor of this Sayan community is primarily Respectful, Prompt, Solution Based Servers. My heart knew this years ago from looking into the company structure (which is why I chose them). In communicating directly with Sayan recently through an Amazon purchase, my initial feelings were confirmed.As I feel the way they treat me, reflects a similarity on how they treat and care for the product I am purchasing from them, I will remain a valued customer.As for the product itself, the quality of Sayan Chaga is absolutely pure, healing magick !David, the founder has unearthed in depth knowledge on Chaga and its virtues, to which I was pleased to read during my research on her. This definitely inspired me to connect more to the spirit of her years ago and maintain the connection to this day. If anyone would like to read a review I wrote from my personal adventures in research and experience with Sayan Chaga, feel free to find the public post on my Facebook page - Misti Cox.

The bag is very full of large chunks of chaga. Most have the beneficial black on part of the chunk. We keep it in chunks and put one or two at a time in a coffee grinder to powder it. 4 small chunks grinds to about 4 oz in volume so it is a MUCH better deal than buying pre ground chaga.It has an interesting effect of increasing the flavor of the coffee or tea it is added too without changing the flavor. Coffee tastes richer. Tea tastes richer also when chaga is added. It would probably have the same effect in coco.

Very impressed with the amount of chunks in the bag, With each one I have gotten about 2 gal of mushroom tea, I just kept reusing until the color got dim,Then threw out. I use the tea in my smoothies and also mix half of the tea with my regular tea as it does not affect the taste. I have taken a weeks break from it as it suggest per month. I have also noticed while drinking it I do urinate a lot more if it is a good thing I do not know. Maybe someone could comment on that.

Amazing, its my happy drink. It is super refreshing cold.

It’s hard to break it since they come in such big chunk, it is like regular tea but too expensive