

The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat [Coucquyt, Peter, Lahousse, Bernard, Langenbick, Johan] on desertcart.com. *FREE* shipping on qualifying offers. The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat





| Best Sellers Rank | #157,280 in Books ( See Top 100 in Books ) #215 in Food Science (Books) #431 in Cooking Encyclopedias #522 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (338) |
| Dimensions | 9 x 1.13 x 11 inches |
| Edition | 1st |
| ISBN-10 | 0228100844 |
| ISBN-13 | 978-0228100843 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 388 pages |
| Publication date | September 10, 2020 |
| Publisher | Firefly Books |
Trustpilot
3 weeks ago
1 month ago
2 weeks ago
2 months ago