Banza Chickpea Pasta - High Protein Gluten Free Healthy Pasta - Spaghetti (8 oz)

Really tasty

I have tried protein pastas before, and I have tried very hard to like this. It just does not have the right texture. I cooked it according to instructions the first time- came out hard. Cooked for two extra minutes the next time-still nope. I then cooked it around 5 extra minutes which still gave me very hard, raw tasting pasta.I will not be buying this again. I had high hopes for this.The serving size is also small.

Right after I submerged in water, the spaghetti pasta broke into bits and pieces and its not even cooked yet.

This item was opened and used when received. Absolutely appalling.

Banza Chickpea Spaghetti is a popular gluten-free pasta alternative made primarily from chickpeas, pea starch, and tapioca. It mimics traditional wheat pasta closely while providing significantly higher protein and fiber.

This pasta is one of my favs. I think it cooks up great and is not completely mushy as I like al dente.

44 grams of protein a tiny box- I use 3 boxes at a time, then make a spicy peanut sauce ( Thai/Spicy Dan style) throw in some mixed veggies, two packs of Costco silken/soft tofu? restaurant quality instant gratis for days. Fill a good sized pot just over half way with salted water ( add a splash of oil to prevent any foaming) to a rolling boil, add Banza gf pasta, leave on high for maybe ten min ( tasting a strand periodically till good, then you can drain and rinse it with cold water if you’re going to put in ziplocks or something and be saving it? But I just transfer into the wok with tongs and keep cooking. Never less than excellent. If I knew a game show was going to have a lifetime supply of Banza GF pasta behind one of the doors? I’d start going on that game show ( in SoCal already)and maybe trying to slip the staff a couple of bucks to hook me up: somebody else can have the car, kitchen appliances and European vacation. I just want the Banza:)