New Star Foodservice Wooden Pizza Peel, 16" x 14" Pizza Paddle w/8" Handle

Great product, good value for money. Prompt shipping and was packaged very well. Spoke to the manufacturer who kindly took the time to explain how to care for it. Simply Apply a thin film of mustard oil and keep the wood seasoned. Seems sturdy and will last for a very long time

This pizza peel is wonderful! It’s a good size, especially if you want to make pizzas that are not too large and make, perhaps, a couple with different toppings. I was afraid at first that the raw dough would stick to it, but with a generous sprinkling of semolina rimacinata (finely ground semolina) the pizza slides off like a charm. There is no need to wash it afterwards, just thoroughly brush off the semolina afterwards and you’re ready to go. I use it with my cast iron pizza pan which is heated in the oven for about half an hour. I heartily recommend it!

Muy satisfecha con el producto me fue entregado muy bien en tiempo y forma....excelente servicio Muchas gracias recomiendo mucho al proveedor

This came a day late but arrived just as I was making pizza dough. It isn’t what I expected, is a little rough and very lightweight but pizza slid in the oven easily. It does not have a hole in the handle to gang it up, so is awkward to store. I decided to keep it because I made 6 pizzas and they all slid beautifully into the oven. This is very plain, very rough (needs sanding), very lightweight, seems cheaply made, and not the pizza peel I would have liked (the one I want had been sold out for months) but it cost less than the one I wanted and it’s better than using my airbake cookie sheet to slide pizzas into the oven so I’ll sand it, figure out if I need to add mineral oil or some kind of safe finish so it doesn’t get mold and drill a hole in the handle so I can hang it up somewhere. (Ugh- it’s not pretty) All in all I wish I’d sent this back or just waited for the better one to come in stock. Here’s an update 8 mo this later: this wasn’t what it looked like in the add, and I was disuwhen it arrived, BUT, I use it at least twice a week. It’s not pretty, I didn’t hang it on my wall, I couldn’t actually because there’s no hole In The handle, so I store it away and pull it out when I’m making bread, pizza, roaring vegetables in a shallow pan, it makes getting things out of the oven easier. I’d never do that with the pretty pizza paddle of my dreams, but this one’s become a ver utilitarian tool in my kitchen-I marked one side for pizza/bread only, and the other side unfailingly slides gracefully under whatever I need. It shows no sign of breaking down soon. The original crack is still there with no real Change- so it takes on every job with ease. As I travel I’m still on the lookout for my perfect pizza peel- it’ll make perfect pizzas just like this one- but display on my kitchen wall. Until then, this ugly duckling is study, light, maneuverable and easy to use. I added an extra star. I’ve grown to appreciate it. I never did drill a hole to hang it up- it’s not something I want to look at or be reminded of, but this thin, cheap Lu made, lightweight, peel is working for me in ways I’d never use a nicer peel/ and it was really inexpensive. I almost feel like adding 2 stars, but let’s face it/ it’s just not a 5 star pizza peel.

Perfect size. Works great!

This is a great peel for preparing and serving pizzas. I love it. It's very good quality.