Description
- Organic extra Virgin Olive Oil made from olives collected when ripe and presented in a 2 liter bottle.
- 145 years producing extra virgin olive oil in Toledo, Spain for across the world with over 20 international awards.
- Ideal for toast and all types of salads. Perfect in pastas and rice. Taste intensifier in cured meats such as prosciutto and seared fish.
- USDA certified organic premium extra virgin olive oil made from pure, cold-pressed olives, free of fertilizers and chemical pesticides.
- 2 liter
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TERRAOLIVEOrganic Extra Virgin Olive Oil, Olive Variety, Cooking Oil, Olive Variety, Smooth Body, Sourced in Spain, Montes de Toledo, Recycled PET Container - 2L
