Farina Molino Caputo Pasticceria per dolci - Flour Confectionery for Cakes - 1kg

its a bit on the expensive sidebut dint have to wait long for delivery and it was well packedi will be reordering!!

This is expensive flour, but it really does make your baking lighter. I first bought it to make a red velvet cake for a special occasion, and it got loads of compliments and requests for the recipe.

Thank you

Used this flour to make some biscotti and biscuits; the biscotti turned out as expected. Pleasantly crispy and the biscuits came out very well.The flour is easy to work with and I am very happy with the result.

Good quality flour for cakes but ingredients list is inaccurate - contains additives iron, niacin and thiamin. No mention of folic acid (yet).

It was a first try on this cake flour from Italy. We used it for our homemade cake and it was amazing. Really good quality and affordable as well. Definitely will buy again for more baking cake.

I ordered this flour because I wanted to avoid fortified flour. The description claimed it had no additives or enzymes just wheat flour. The printed label on top clearly states Iron, Niacin and Thiamin. It most likely contains Folic acid as well which is the additive I wanted to avoid.

I was looking for cake flour (as specified in many American recipes). The protein content was the same range as the flours you get in the UK. It made the most glorious lemon and poppy seed pound cake! The crumb was perfect. I made it for a picnic and got many compliments.However, you might be able to find a cheaper alternative (quality uk brand in supermarkets), with the same protein content that will give you an identical result. I haven't tried it for sponge (that calls for cake flour) so I can’t speak on that. However, it’s excellent quality. Will experiment with other flours, if they fail to live up to this flour, I will deffo purchase this one again.

Spettacolare....

Hace mucho tiempo que la uso y siempre he quedado muy satisfecho con el producto

È versatile, va bene per qualsiasi tipo di torta, dalle frolle su plum-cake ecc., va bene anche per i biscotti.

Fantastica per la frolla e per torte

Ottima farina per chi cerca un prodotto di qualità che fra una marcia in più in cucina. Farine Caputo le uso da molto tempo sia per pizza che per dolci come in questo caso e fanno la differenza sul risultato finale.