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🎂 Elevate your baking game with Italy’s finest flour – because ordinary just won’t do!
Caputo Pasticceria Flour is a superfine '00' soft wheat flour from Italy, specially crafted for cakes and shortcrust pastries. Free from additives and enzymes, it delivers a fragrant, savory profile and a silky texture that professional and home bakers trust to create bakery-quality results every time.
| ASIN | B082BFBVRL |
| Best Sellers Rank | 23,420 in Grocery ( See Top 100 in Grocery ) 76 in Bread Flour & Mixes |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Color | White |
| Container Type | Box/Pouch |
| Country of Origin | Italy |
| Cuisine | Italian cuis |
| Customer Reviews | 4.5 out of 5 stars 291 Reviews |
| Global Trade Identification Number | 08014601011565 |
| Item Form | Dried |
| Item Package Weight | 1.01 Kilograms |
| Item Weight | 1 Kilograms |
| Item form | Dried |
| Item weight | 1 Kilograms |
| Model Number | 0000000019577 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package Size Name | 1kg |
| Package weight | 1.01 Kilograms |
| Part Number | 0000000019577 |
| Set Name | 1kg |
| Size | 1 kg (Pack of 1) |
| Unit Count | 1000 gram |
| Unit count | 1000 gram |
C**T
Happy using this product
its a bit on the expensive side but dint have to wait long for delivery and it was well packed i will be reordering!!
L**E
Expensive but worth it for special cakes.
This is expensive flour, but it really does make your baking lighter. I first bought it to make a red velvet cake for a special occasion, and it got loads of compliments and requests for the recipe.
M**N
Great
Thank you
R**S
Good flour but has additives
Good quality flour for cakes but ingredients list is inaccurate - contains additives iron, niacin and thiamin. No mention of folic acid (yet).
W**N
Flour is easy to work with
Used this flour to make some biscotti and biscuits; the biscotti turned out as expected. Pleasantly crispy and the biscuits came out very well. The flour is easy to work with and I am very happy with the result.
K**R
Great Cake flour and affordable
It was a first try on this cake flour from Italy. We used it for our homemade cake and it was amazing. Really good quality and affordable as well. Definitely will buy again for more baking cake.
M**.
Not as described
I ordered this flour because I wanted to avoid fortified flour. The description claimed it had no additives or enzymes just wheat flour. The printed label on top clearly states Iron, Niacin and Thiamin. It most likely contains Folic acid as well which is the additive I wanted to avoid.
R**A
Great! But possibly cheaper alternatives that will give you the same result
I was looking for cake flour (as specified in many American recipes). The protein content was the same range as the flours you get in the UK. It made the most glorious lemon and poppy seed pound cake! The crumb was perfect. I made it for a picnic and got many compliments. However, you might be able to find a cheaper alternative (quality uk brand in supermarkets), with the same protein content that will give you an identical result. I haven't tried it for sponge (that calls for cake flour) so I can’t speak on that. However, it’s excellent quality. Will experiment with other flours, if they fail to live up to this flour, I will deffo purchase this one again.
M**A
Qualità...
Spettacolare....
A**L
Marca recomendada
Hace mucho tiempo que la uso y siempre he quedado muy satisfecho con el producto
C**N
Buona è adatta a tutti i tipi di dolci
È versatile, va bene per qualsiasi tipo di torta, dalle frolle su plum-cake ecc., va bene anche per i biscotti.
C**N
Caputo farina pasticceria
Fantastica per la frolla e per torte
G**E
Qualità al top
Ottima farina per chi cerca un prodotto di qualità che fra una marcia in più in cucina. Farine Caputo le uso da molto tempo sia per pizza che per dolci come in questo caso e fanno la differenza sul risultato finale.
Trustpilot
2 weeks ago
2 months ago