Whole Foods Market, Gluten Free Cauliflower Gnocchi, 16 Ounce

These Gnocchi are my new "go to" meal when I don't want to spend a lot of time fussing in the kitchen. There is a bit of a tangy taste to them, due to the lactic acid as a preservative, BUT, if you use the recipe on the back the box, which requires fresh lemon juice and capers, the lactic acid flavor no longer becomes an issue. I keep several boxes on hand at all times. Quick and easy.

I boiled them. I doubt cooking them another way would have any impact on the terrible taste. I like the Trader Joe's Cauliflower Gnocchi and thought I'd give these a try. The label says made in Italy just like the TJs one so I figured they'd be similar. They are not similar. These are terrible. I made them with pecorino Romano and Black Forest ham to hide the flavor--somehow the gnocchi are both sweet and sour--checked the label to see if lemon juice was used. I ate most of it because I was hungry after my long run-- my dog is a picky eater (read foodie-dog) but she liked it. Thought I'd mention that since reviews said it smelled like dog food. I tried making cauliflower gnocchi from scratch once and it did not go well (they were limp blobs) otherwise I wouldn't spend money on GF gnocchi at all. Extra bonus the Tjs one has les carbs and no cornstarch.

Easy to cook

I actually don’t mind the cauliflower taste. It gives it a bit of sweetness which can be masked with a sugar-free tomato sauce.I recommend cooking these on the stovetop because it gives it a much more palatable flavor and typical gnocchi consistency.A note of caution- pace yourself because this pasta can give you a serious case of cauliflower stomach! (bloating)

Decent texture if u follow instructions but can get messy n stuck if you’re not careful. They had this weird…tangy sour kinda taste which I did not enjoy.

These are absolutely delicious. A bit tangy, a lot tasty. I like to get my skillet nice and hot, add ghee or a high smoke point oil like avocado oil, then let them brown for a minute or two before flipping them. Toward the end of their cook time, I add butter, salt, pepper, and any herbs I have lying around. Just that way, they are fantastic. My sons who do NOT have to avoid gluten — and who are not super into many things made with cauliflower — devoured these. it's all about how you prepare them. I tried them boiled and liked them much less.

I sprayed them with a little avocado oil and sprinkled with garlic salt then air fried for about 10 minutes until golden. They were delicious- also had some organic marinara for dipping! Easy, quick and delicious dinner!Update … 3rd time buying and when I opened the box, the bag with the gnocchi inside was covered in mold! There was still two months left before it expired. Could just be a one time issue, but buyer beware.

If you had ever asked me “what’s the worst thing you’ve ever eaten?” I would have struggled to find an answer for you. Until now. This. THIS is the worst thing I’ve ever eaten. It’s so bad that I’m writing this review months after I tasted it because I still think about how awful that one and only bite was. It is everything that gnocchi isn’t supposed to be. It’s grainy, mushy, pasty, and…sweet?? I mean….buy it for the experience because this could be the new viral challenge.