Verena Street 2 Pound Espresso Beans, Shot Tower Espresso Whole Bean, Rainforest Alliance Certified Arabica Coffee

Finding Highlander Grogg has changed my coffee experience. Always fresh and in perfect condition. Verena Street HG provides me with AWESOME looking, smelling, and tasting, flavored coffee. Not much need for sweets or creamer. But, hazelnut creamer added to the Butterscotch, Caramel, and Hazelnut flavored grogg is beyond decadent. No other brand of grogg coffee seems to offer that great taste blended with a reasonable price. I've tried many. I do add organic gallberry honey and high quality brown sugar. A true glutton I've become. The flavor........🫠😁🤩

This product is whole bean decaffinated coffee using the Swiss Water Processing method. It was very fresh and, when freshly ground, has a smooth and great taste. Most decaf coffee has an acid, artificial flavor, even when using whole bean, but this coffee is very flavorful like caffienated brands and does not promote heartburn. I recommend getting this decaf coffee for anyone who wants a great tasting coffee.

These beans have a nice oily shine to them and give a nice cup of coffee. I hesitated on ordering because of only one size option, but I figured the price was good. It was a good risk. It's hard to find good coffee and for me this is a good cup of coffee.

This stuff is delicious. Smells amazing, tastes like it smells.If you're into sweet, flavored coffees that doesnt taste "flavored," this is perfect. If you like your regular coffee, but just want to give it a little something extra, this is exactly right.The beans are fresh and oily and the flavor is really soaked through - not just a coating - for an even, balanced brew. Perfectly respectable medium roast all on it's own, it has great body and a nice, smooth coffee flavor.I prefer it as a mixer to smooth out my dark roast and it is just what I was looking for. It balances out the acidity and bitterness to my Italian roast and adds more complexity and body to both the Italian roast and my go-to dark roast, Pablo's Pride (Guatemalan), without compromising the quality of the coffee itself. Flavored coffees are much easier to find in a poor quality bean, which tastes like weak, flavored dirt on it's own and ends up taking away from the natural coffee flavor-body-balance, etc, when mixing. Always disappointing to find a nice quality coffee and, when you're looking to just spruce/change it up a bit, end up ruining it with what you realize, too late, to be flavored sawdust. My cup of joe still tastes like a damn good cup of joe when I use it - balanced and full of quality coffee taste - just with a little something extra.The best part about it to me is that it tastes like natural, real ingredients, and the body and creaminess of the brew compliments the flavored elements. It truly adds more than just taste to your brew.I mix it about 20/80 with Pablo (a more balanced, medium-dark roast) and about 35/65 with the Italian to get my balanced and tasty cuppa.I've only brewed with it on my fancy regular drip, so far, but I'm sure the flavor would be even more creamy and aromatic in a press.It does smell amazing. I get really amped for my coffee when i smell it brewing. LolDefinitely recommend. I'd like it to be a bit more affordable (like -10cents/oz), but at this quality, I'll definitely keep it in my rotation. I just wont buy it as much - treat only. #budgetingHere's Pablo. Mixes perfectly:https://smile.amazon.com/dp/B008FW60DG/ref=cm_sw_r_apa_i_ttpGEbBRYYCDY

I never thought my favorite fresh coffee beans would be called Shot Tower. Intense, bold, flavor ~ we ADORE it!

I love coffee. My doctors confirmed a heart issue. I still love coffee, so it was either drink any coffee I could get my hands on that made me giddy with pleasure and made all my troubles fade away or live longer. Let me tell you, I had a long and arduous inner dialogue going on. I completely ignored the physicians and their pedantic warnings about caffeine while I toiled and fretted over the "do you choose curtain number one or curtain number two?" dilemma. I thunk and thunk, and after I had a good thunk, I decided I'd try caffeine-free coffee again. I always likened it to hot river water. In fact, I often said, "caffeine-free coffee and tea is a waste of hot water." So, I tried some coffees and hated it. I especially hated the blasphemous processes in which some coffees are subjected to rid them of the blissful caffeine. So, I decided on the Swiss Water Process and then started looking at coffees that used THAT process. I am glad I found Verena Street, Sunday Drive, Whole Bean. It is good. It is very good. There is no metallic after taste, no acidic bite and it is as smooth as West Coast Jazz. This really is a good coffee and when I first opened the bag, I swear I heard a choir strike up Vivaldi's "Gloria." It is sooo good in the French Press and even good with Keurig if you happen to have the more advanced machine that allows hotter water and a slower, stronger brew. I buy whole bean coffee and grind it as I need it. By buying the Whole Bean, the coffee stays fresher longer and there is less oxidation going on. Store the beans in a vacuum-sealer jar, if you have it. If you also toss in a few oxygen-absorbing pads, sold separately on Amazon, then the beans stay baby fresh--and... don't store your beans in the freezer or refrigerator. Ever. Now you know!