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🌟 Elevate your baking game with All Trumps – where every loaf rises to perfection!
All Trumps Hi-Gluten Flour is a premium 25-pound bulk flour designed for professional-quality baking. Its high gluten content ensures exceptional rise and texture, making it perfect for New York-style pizza, bagels, and artisan breads. With a 4.6-star rating and trusted by avid home bakers, this flour maintains freshness when stored refrigerated or frozen, delivering consistent, superior results batch after batch.
| ASIN | B0151C9PXY |
| Best Sellers Rank | #36,300 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #196 in Wheat Flours & Meals |
| Brand | All Trumps |
| Brand Name | All Trumps |
| Container Type | Large, rectangular bag/box |
| Cuisine | Versatile |
| Customer Reviews | 4.6 out of 5 stars 111 Reviews |
| Item Form | Raw |
| Item Package Weight | 11.57 Kilograms |
| Item Weight | 25 Pounds |
| Number of Items | 1 |
| Package Weight | 11.57 Kilograms |
| Set Name | 800 Ounce |
| Size | 800 Ounce (Pack of 1) |
| UPC | 643462347902 |
| Unit Count | 800 Ounce |
B**E
Great for pizza dough
I use this to make our homemade pizza dough. The flavor is great. The 25 lb bag is large but still small enough to put in our pantry. I've bought this multiple times and it's always great!
J**H
The Only Four to use for Authentic NYC Style Pizza
Best Flour to use for Pizza or Bagels. Used by all the professional NYC pizza and Bagel shops. If you want authentic NYC style pizza gotta use the red bag.
J**.
Best flour for all your baked goods!
My go-to flour for all of my baking needs! The baked goods rise higher, taste better, and look beautiful! I buy the 25# bags, and store the excess in a large container in our garage refrigerator to preserve freshness. I use this flour interchangeably with All-Purpose, and always have excellent results!
R**N
excellent!
The BEST flour for NY style pizza, hard rolls, bagels, etc. Wherever a high quality high gluten flour is needed. This flour beats them all. The rise is glorious. The oven spring is amazing. The flavor is superb. The 25# sack is the perfect size for avid home bakers. I process it into 5 pound, vaccum sealed bags that get a week in the freezer. Then they go into food safe 5 gallon buckets with Gamma seal lids. Never had any problems with bugs, even 12 months later (when I bought a 50 lb bag) The bag was fully intact, packed into a box, and well before the expiration date.
O**S
Best flour for Bread and Pizza Dough I Have found for home baking
Especially at 6000', rising can be a challenge. This unfortunately named product is just the greatest. Has transformed my bread and pizza dough making altogether. Totally sold on it.
B**E
On Da $$$$$$$$
Old pie man------ buy dis stuff nuff said!!!
R**R
Great flour for standard ovens
This is the best flour! Makes my regular oven pizzas look professional!
B**R
I’m officially a Baker
I use this flour for everything! It was suggested to me by an older friend who makes bagels on a weekly basis. The gluten content allows for a chewy texture - which is exactly what I look for in a bagel. I store in food safe gallon containers, and it lasts a long time. I use for all bread related baking, and it’s a simple replacement. The density of the bread is very noticeable when using this product vs all purpose flour. Delicious!
Trustpilot
2 days ago
2 weeks ago