Included are robust and all-natural Pommery Meaux Grain Mustard from France, tart and mildly sweet Landsberg cornichons from Germany, New York Time’s rated “Best Choice” cold pressed Zoe extra virgin olive oil, authentic Italian La Piana Basil Pesto Sauce made in Terni in the Umbria region of Italy, decadent fig and cocoa spread ficoco and Dalmatia black olive tapenade hand pressed in the Mediterranean.
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