Grain-Free Cassava Orzo, Gluten Free Orzo Pasta, 8 Oz, 3 Pack

I made this to use in a recipe for a GF friend. I made a regular orzo and this one and honestly this one was just as tasty!!!

Absolutely amazing! First time trying it and it turned out awesome. The flavor is more like rice, so not much there but paired with other foods its perfect! I waited till the water boiled added olive oil and salt and stirred occasionally so it wouldn’t stick together. Drained the water and then paired it with some chicken friccassee. My fiancé loved it. He said he felt like a normal person eating pasta. Lol Can’t wait to make it again

This is a great alternative for those who need gluten free pasta, it is very similar to regular Orzo. The only negative is that after a few days in the fridge it continues to absorbs the fluid and becomes mushy and less like individual orzo pieces.

i didn't follow the package instructions (bad) -- and that was fine. used this for a bon appetit recipe for one-skillet chicken with orzo and vegetables. recipe mirrored cooking time, but the cooking method was more risotto-style (with a pilaf-style frying of the pasta). really happy with how the orzo took to the slow absorption of liquid, how it held its shape, and -- awesome -- took the flavor of the broth and vegetables. the final texture had a bit of chewiness with a lot of creaminess. not always recommending going off the map, but this worked so well.

Surprised at how good it taste. The texture is a little different than regular orzo but following an AIP diet you get used to these things. Will buy again…and again

I have used Jovial brown rice pastas for several years and love them. I have never had any issue with them regardless of what recipes I use them in, but I suppose the difference in brown rice vs cassava flour makes a huge difference. I made a pot of chicken soup and added the pasta at the end, letting it simmer off the burner for 15 minutes as I always do, only for the soup to be completely ruined! The orzo thickened the soup and gave it a floury taste and almost slimy texture. I ended up dumping the 10 quarts of one of my favorite soups down the drain after spending an hour and a half cooking! I do not recommend this pasta at all!

I love the “mouth feel “ of orzo but this type has an off taste and an odd mouth feel. I’ll just skip orzo for now. Although Jovial GF pasta is my #1 favorite there’s something about the cassava. I won’t buy it again - too expensive for it not to be good

Absolutely delicious.

Really good alternative to traditional orzo. Straight substitution for non-gluten-free recipes.

I didn't like this at all. Cooked for the recommended time but it was very mushy. I would definitely cook for half the suggested time.

Seriously don’t bother, the box is tiny with small rice like grains of pasta. The price is horrendously expensive for this small amount of grain free gluten free pasta.