Air Fryer Cookbook: 1000 Day Delicious, Quick & Easy Air Fryer Recipes for Beginners and Advanced Users (Hot Air Fryer Cookbook 2026)

Easy to read, beautiful cookbook. Incredible find! I had a few Kindle air fryer cookbooks downloaded, but they weren't very useful for the tiny circular air fryer I own. I wouldn't buy one for myself because I didn't think it would be anything I'd use often because I don't fry something anyway. It was much more beneficial to me than I had expected. If you have stuck with old fashion recipes for a long time and you are expecting much more desire from your family, get this book right away! I have been granted the “best cook” from my family members, only because of these tasty recipes. These recipes are all optimized for your air fryer and usually follow the “dump and go away”. I usually cut the ingredients and dump them into the air fryer and try to do other tasks in the kitchen. The recipes are usually ready within an hour and this makes everything easier for me and my family when they want something delicious. Nowadays the amount of oil that we are using has dramatically decreased (according to the recipes I just need to spray a few drops of oil into my air fryer basket). This book is beautiful to look at, easy to read from a distance while cooking, and full of enticing recipes that I will never need to use another cookbook again. I may modify some recipes to fit my preferences, but usually, the recipes are designed specifically for my type of air fryer. It contains a wealth of information, including temperature setting and time control comparison charts. Also, the author included timing, servings, amount of sugar, carbs, and proteins. What I like most about it is that it uses very little processed food as a base. Recipes begin with the precise amount of ingredients needed, followed by the most exact measurements and descriptions I've ever seen! If you want to cook something frozen, such as frozen French fries or frozen veggies as a side dish this book will teach you how. You don't have to start from scratch any time you want to cook something with this book because the author thought it would be a good idea to tell you everything you need to know about the air fryer before you start getting into the recipes. Yes! This is the air fryer book that you must have!

This product was not for me but I am sure that for many people it is a good recipe book.

A lot of the recipes ingredients appear to be for the American market and not for a very basic cook like me

My husband and I decided to buy some appliances for the kitchen before moving to a new flat. We looked into several websites and ordered an Air fryer. Our kitchen is not well-furnished yet so we have the opportunity to test this amazing device out. The thing is that this device is perfect! Now I think that no other devices are needed in the kitchen at all. Why waste money if I have such a good assistant that can replace at least 6 devices. But what is the biggest pleasure – this is this cookbook. I have ordered it along with the device and was interested to try. It was so great to receive my order in a few days. I was happy as a child to have a new device and a new cooking book. I am so fond of cooking and frankly speaking I could not wait until the air fryer because we had only a microwave in a new flat and you know not so many dishes can be cooked there. I decided not to procrastinate and started reading a book. From the first page I fell in love with it. I really could not decide what to cook first. My eyes were running from one recipe to another. I did notice how some hours passed ha-ha and I still did not choose what to cook. The content was so well-written and the introduction was so engaging. Author did a good job. The preparation steps are explained in a comprehensive way and it is just impossible to fail. Finally, I chose to cook chicken. I did everything according to a recipe, put all the spices and the rest of ingredients, loaded it in the air fryer, turned on a right mode and stayed near it for a while. I was so surprised that I don’t need to open it from time to time and check if nothing is burned. I just went to do other household chores. I came back after some time because the flavor was so strong and mouthwatering. It was ready that time. When my husband and I tasted it, we were speechless. It had an outstanding taste and the chicken was very gentle and not fat at all. When I cook, everything turns out delicious, under certain modes it is crispy, but absolutely not fat! And if the fish or meat is initially fatty, then all the excess fat will drain into the pan and the food will not "cook" in all this fat, this is a very big plus and very useful, but all this does not affect the taste! Many compliments to the author. I am a big fan of this book; good job and I am looking forward to new books. Certainly, money well spent!

I didn't bother to check the reviews prior to buying this book as it was recommended as part of a bundle in conjunction with my air fryer and thought for an extra fiver, it cannot be too bad. I wish I had checked. The front cover states "1000 day delicious quick and easy recipes". As someone on another review has stated, the book has 102 pages and 77 recipes and has 10 recipes for each of the following; Breakfast, Lunch, Appetizers, Seafood, Dinner, Side dish, and also 9 Desserts recipes. Plus points: -It has large clear-to-read text and is easy to understand. -The general page layout is easy to follow -It is probably a good first step for someone who wants to start learning to cook -It shows the nutritional values of each recipe.in terms of not only calories but also fat, cholesterol, etc Minus points -Black and white images which looks like a cost-cutting exercise. No matter how wonderful the recipes may/may not be, I would like to at least know what it is meant to look like in glorious technicolor! -Recipes aimed more at the American market (who in UK eats catfish? Also had to google "Pillsbury Grands Flaky layers" which is clearly an American product and appears difficult to find. Also.. Donuts for breakfast?! -Spelling mistake(s). Page 38 mentioned "Ifteen minute air fryer three cheese stuffed mushrooms" - no proofreading?! -Inaccurate timings. Eg. Page 59 "20 minute air fryer chicken breast" has 15 minutes of prep time and 10 minutes of cook time (so 25 in total). Page 38 "ifteen minute air fryer cheese stuffed mushrooms" has 7 minutes prep and 8 minutes cooking. It all just seems a bit half-arsed. -Intentional page padding: -There is an entire page devoted to cooking bacon when it all needed was "cook for 5 minutes, then use tongs to turn over, cook for another 5 minutes" -There is a page wasted for each change of section. You, therefore, lose pages due to an entire page devoted to the words Breakfast, Lunch, Appetizers, seafood and so on. I usually have a bit of loyalty to chefs/authors that I buy from but I absolutely will not be buying another book from James Walker as I imagine all of his books are designed for an American market in mind and produced in such a standard designed to maximize profit. I do not think i have ever given a negative review on amazon before but i feel these issues need addressing. Without doubt, the worst cooking book i own.

Knowledgeable book about AirFryers

For American use. Had to return. Nothing wrong with the content but not presented for UK or Europe.

This is a well-designed cookbook that makes it easy to discover recipes without looking for a dish or going back to the page. I have just tried out a few recipes from the cookbook, and you know what? The result exceeded all my expectations. The author gives simple step-by-step instructions. As a result, meals turn out delicious, and the products mentioned in the book are commonly available in my fridge or at the local grocer's. The cookbook provides an essential overview of the air fryer's characteristics and explains everything an air fryer can accomplish (grill, fry, bake, toast). The cookbook is arranged into sections, including breakfast, lunch, supper, snacks & dessert meals. Recipes with poultry, beef, turkey, and seafood are all available. There are even vegetarian and vegan dishes. All recipes are very detailed and well structured, with also nutritious elements and calories information which may help whoever is on a specific diet regime, preparation steps are written very clearly for novice cooks, so they won't feel embarrassed while approaching this new equipment. Embrace the art of using an air fryer, if you adhere and follow the rules listed at the beginning of the book, you can familiarise yourself with your new appliance and turn it into a good habit and a new routine. If anyone is new to cooking in an air fryer or has not purchased one I really would suggest this book as it's literally the a-to-z on what to cook and what not to cook, and how to go about cooking in the air fryer. Giving it 5 stars without a doubt.

This book is a most welcome addition to my 'air-frying' fun, and my family's prepared foods. I was pleasantly surprised to find the nutritional values for every recipe, as this is important to me. There are lots of non-complicated recipes that are written clearly, and the wide variety will tempt your taste buds to try them. The book's layout and recipe format is well planned and easy to follow. I've been disappointed more than once with cookbooks I have purchased that are filled with typos, important instructional errors/omissions, and have not been edited properly before being rushed to publication. I could not find any such problems with this delightful book. This is the one Air Fryer Cookbook that you will not regret purchasing.

Good starter book

No pictures

Soddisfatto

I think I flew through this recipe book in an hour or so, got very hungry, so had to stop reading all the delicious recipes! LOL! Very easy to read and comprehend, can't wait to try out all the recipes, one by one. What I did note however is that there is no info at all on the author, which I found odd. Very happy with this purchase!