Wangzhihe Fermented Traditional Bean Curd 250g (Pack of 2)

This is a standard item that is usually used in preparing Chinese barbecue pork, known as Char Siu; which is pork shoulder cut. The only basic function it has is to turn the edges of the port bright red which is standard in Chinese cooking. Doesn't add much in the way of flavor that I can discern, but it's not supposed to. Would buy again if needed. Well packaged and the jar is glass so it's just fine.

I have tried other brands before that are not as good, whereas this one is perfection in a jar, extremely flavorful and versatile. Shhhh! I sneak out in the middle of the night and eat this Wangzhihe Bean Curd by the spoonful on its own. I also like to add it to marinades or straight from the jar on the side with rice or noodles. Taste buds are overwhelmed with immense delight, may I have some more. Thank you.

I used this in a recipe for chinese bbq pork as a coloring agent. it gives that authentic red color to the meat and the bbq pork turned out delicious. also very tasty as a condiment for rice, veggies, meats. umami for days. however after a while I developed GI symptoms (trust me on this) that I attributed to the bean curd so be aware.

Good brand.

This came extremely well packed. The date on it showed it was fresh and the taste was awesome. The delectable aroma filled my nose when I opened it. The freshest and tastiest fermented red bean curd I've ever had. I'll stick with this brand and this seller who packed the glass bottle so well.

Terrible. Not one bean curd in the jar.

This stuff is absolutely great, strongly flavorful. I'm vegan and this is the closest thing to cheese in my diet, although it's like a very spicy and soft cheese. I mash up the tofu in the sauce and use it as a veggie pizza sauce. If you've never had fermented tofu, it may not taste like anything you've had before, but if you are adventurous, this is great stuff.

Perfect thanks

Amazing stuff

A set of two packs has delivered. One of those was not sealed properly, licking all sauces. I’m not sure if it is safe to eat. Not even available for return or replace items.

For soup. Different color of tofu