Description
- Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months
- Made by pickling several varieties of fish in Thailand
- EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam
Thai Fish Sauce Fermented Papaya Salad Dressing Nang Fah 400ml (White Lid ( Concentrate ), 3)
