KYOCERACeramic Knife, 7", White

Wonderfully sharp and a joy to use. Don't try to cut thru very hard vegetables, especially not a raw corn cob!

I knew I could not use it to cut frozen food, bones, etc. I would have never thought it would have chipped (2 cm x 5 mm / 1 in x 1/4 in piece !) simply by slicing a salami that had hardened a bit too much because it was out for a while.It's ridiculous. I went for the brand name of the ones that invented ceramic knives, and this happened.It's very lightweight, which is good but also odd initially if you're used to metal knives as the handle is super lightweight too.I asked for refund and if I buy a new one I'll go for a cheap Chinese knock-off as clearly buying the expensive Japanese original did not work.

This my second purchase. This time, the knife appears to dull. The company also says they are no longer making knives!

I would never be without a ceramic knife in the kitchen. Makes preparation and cutting of ingredients a joy.

PROFür ein Keramikmesser unerwartet scharf. Obst, Gemüse, Fleisch, Brotkruste, das kann es alles.CONTRAFür 80€ erwarte ich gerade bei Keramik eine überzeugende Haltbarkeit. Das ist nach nur 4 Monaten in der privaten Küche nicht der Fall. Lieber ein gutes Metallmesser kaufen für den hohen Preis, da habt ihr viel mehr Gegenwert fürs Geld.