Aroma Housewares Select Stainless Rice Cooker & Warmer with Uncoated Inner Pot, 3-Cup(uncooked)/6-Cup(cooked)/ 1.2Qt, ARC-753SGB, Black

Rice cooks beautifully and doesn't stick to the stainless steel pot! I cooked organic white rice. Removed from the pot when it stopped cooking. This is the first time, for me, that rice didn't stick to the pot (I've used other rice cookers that were terrible and mostly stovetop...rice was sticky in both with the pots eating a good portion). I am amazed...enough to upload pictures which I never do. Rice is fluffy and tastes better than cooking on stovetop. I did use the amount of water recommended by the rice cooker, and not what was on the rice package (about double the water recommended on rice package). Cooked 2.5 cups of (dried) rice, I think 3 cups would overfill the cooker. The rice cooker "clicked" a few times and I thought it was done cooking, but when I checked the button was still lit on cooking. It switched to "warm" when the rice was done. Nothing stuck. Nothing burnt. I'm about to be eating a whole lot more rice! Clean up is easy. No marks on bottom of stainless steel pot from burner in unit. Easy to operate out of the box. The measuring cup included doesn't measure a full cup...only 3/4 full...that could be improved for those that don't love fractions (lucky for me I was able to work it LOL). Overall: Love it! Rest of the family are about to get one of their own. Price is very reasonable and more than pays for itself.

We long debated this purchase, but are extremely happy with it! It’s very easy, clean up is quite easy and the rice turns out great! Plus it is small, so it’s easy to store.

As expected. The item is simple and gets the job done. The stainless steel bowl is nice, no plastics in your food and you can remove it from the cooker and eat out of it. Most complaints I read on here about these types of cookers, I found, come from fools who did not bother reading the instructions before use and/or have never cooked rice before. You CANNOT mess this up. It's a hot plate that comes with a bowl and lid. That's it. (Well, and other accessories, but you get the idea.) I cannot fathom any issues coming from anything other than human error when the appliance is so simple. 1) If your rice boils over and spills water while cooking it's because you didn't rinse it properly to remove the starches. That's basic rice cooking 101, and is included in the instructions. Spillage (when the stainless steel bowl is anti-spill due to the way its shaped) is nobody's fault but yours, for either overloading the cooker or not rinsing your rice well enough. 2) It comes with a plastic measurement cup. This measuring cup, when full, equals 1 industrial rice cup, which comes out to 3/4 of a US cup. This is explicitly stated in the instructions. Overload the cooker with regular US cups and you will have a bad time. I don't feel like looking at the listing again, but a valid complaint about the rice cup COULD be that the including the cooker's capacity in the listing without clarifying what kind of measurement system they're using to make that claim COULD be considered to be deceptive by some. I had a fine experience with it. It's easier than turning on the stove and waiting around to turn the temperature up and down and make sure nothing spills. I leave this thing alone for 30 min and come back to cooked rice. I add frozen veggies with no issue at all. Since it's just a hot plate and a stainless steel bowl you could heat/cook soup in it too. It's light, so I could see it being good for the elderly. TIPS: 1) Use it near in open window, or turn the fan on the first time you use it. This is not a complaint, since this happens to nearly every new appliance that heats up, but there is a bit of a chemical smell during first use. It's no problem since no plastic components directly touch the food, it's just the outer casing/body heating up for the first time. Giving it a good wipedown with a damp (not wet) rag before first use, as the instructions suggest, might help. 2) Remove the bowl before cleaning or applying downward pressure to it unless you want to damage the inner hot plate. Make sure the bowl is completely dry and clean on the underside before putting it in place and turning on the appliance, for the same reason. 3) The bowl can easily be cleaned by either eating your rice while it's still hot and rubbing/rinsing the leftover starches and rice at the bottom before it all has a chance to dry, or letting the bowl soak overnight and getting at it in the morning. I personally scoop all my cooked rice into a bowl the moment it's finished cooking, (careful, hot!) extract the bowl from the appliance, and rub the inside down with a soapy, wet, balled up paper towel to loosen everything up before the leftovers have a chance to dry and stick. Easy. 4) Cooking rice produces steam. Duh. Turn the lid so that the vent hole is facing the window or your stove hood fan so that your cabinets don't get humid. 5) Don't plug it in until you're ready to start cooking your rice because the appliance automatically starts warming when it's on. It'll change cook times, which may be catastrophic for the inexperienced. Unless your intent is to preheat. All in all: 👍 Yeah. It's useful. Would be better if they clarified what measurement system they were using when they made the listing. It's a small and simple rice cooker with a plastic outer body that warrants no more than a $25 price tag an an updated listing that is not misleading about their product's capacity.

I like this little cooker. The stainless interior is what drew me to it since I didn't want a coated pot for my rice. It does a decent job cooking the rice although I think best results may be achieved if you pull your rice off about 1-3 min before it auto-shuts off. The picture I posted here is 1 cup of dry rice. Even with this small amount I get a little sputter from the lid hole, so I'd consider this kinda it's limt... Could probably push to 2 cups, but 3 dry would be pushing it, IMO. Overall I like it. Also note if you turn it on cook, unplug it, then re-plug it, it's still on cook...... so I imagine you could set up an outlet timer to have this thing cook your rice at specific times (it goes to warm automatically as well)... I haven't tested this, but those who plan on using it for rice in the morning could take advantage.

I used the Aroma rice cooker for the first time today and I was very pleasantly surprised that the 3 cups of rice I made did not stick to the stainless steel pot. Because I wanted to minimize my exposure to nonstick pots, I was willing to put up with some rice sticking to this pot. Thanks to the Amazon reviewer who suggested that you do not let the rice sit long on the keep warm setting. After the rice was fully cooked, I lifted the inner pot out of the cooker. The result was well cooked rice that did not burn and stick to the pot. As you can see in the photo, the minimal residue rinses off easily with no scrubbing. I’m very satisfied.

I was happy to find a rice cooker that had a stainless steel inner pot because the other ones have non-stick coatings and not only are they bad for your health but also the food actually sticks on the non-stick coating worse than on the stainless steel!!! I use a wooden spoon so I won't scratch the pot. Really I had my heart set on red but then by the time I had the money available, guess what? No red available. Very sad. But the black one works fine!

I really wanted to like this little rice cooker. It’s cute, it’s compact, and it fits a small family situation perfectly. But the performance? Yeah.. we got issues. First off, this thing does NOT know when the rice is done. It just sits there like it’s on break, vibing, while your rice is fighting for its life. It never shut off when it was supposed to, so if you’re not babysitting it like a toddler with scissors, congratulations you’re making burnt rice. Second, the sticking situation? Aggressive. The rice clung to the bottom like it was paying rent down there. Scraping it out felt like an archaeological dig. Third, somehow the rice was both almost done AND not done at the same time. How?? Crunchy in spots, soft in others. Pick a struggle. Also, do yourself a favor and ignore the water measurements. Add more water unless you enjoy playing “Is this rice or gravel?” The positives: ✔️ Small size great for a family of 3 ✔️ Nice color (we love a cute appliance) That’s it. That’s the list. Final verdict: Looks good on the counter but you better keep one eye on it like it owes you money. 🍚🔥

First of all, this is a wonderfully made rice cooker. Absolutely love the stainless steel inner pot. High quality construction and simple design. It is VERY small. Loved the pot of white rice. It cooked perfectly. When I made oatmeal exactly according to instructions (which you have to download) it boiled over and made a huge mess on my countertop. The other issue with it is advertised as being able to cook 3 cups uncooked rice - but that is only for white rice and after my experience with oatmeal I wouldn't trust it for 3 cups uncooked. If you want to make brown rice the limit is only 1 cup uncooked and for quinoa you can only cook 2 cups uncooked. For oatmeal it said the max uncooked is 1 cup but that boiled over. Will be returning it and ordering the larger version.

I returned and refunded as the rice cooker doesn.t work the power shut off in the middle of my cooking. Am not happy the cord also short and i need to buy another extension and doesnt t fit here in UAE.

My experience was horrible. First it was splashing hot boiling water everywhere with the lid on. And after all of this, the rice is completely burnt. Completely unusable product.

Buen producto y llego rapido.

Advertised as based in UK but this product is not compatible with Uk voltage. I received a full refund.

110 volt, cannot be used in the UK