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This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
| Best Sellers Rank | #11,995 in Books ( See Top 100 in Books ) #1 in Animal Husbandry (Books) #13 in Food Science (Books) #19 in Meat Cooking |
| Customer Reviews | 4.7 out of 5 stars 1,662 Reviews |
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