Yes, all ingredients are non-GMO. The rice is 100% Akita Prefecture's.

How much sodium is in this?

It contains 16.9g sodium per pack(350g). When using for aging marinade, the serving amount is about 10% of the ingredient. If you marinate 300g's pork, 30g's Koji(Miso) is suited. The 30g's Koji(Miso) contains 1.4g's sodium.

Is this sake kasu/Lees? I put that in a search and this popped up.

This product is not "sake-kasu." This product is a "shio koji" product. Shio koji is a fermented seasoning made from rice malt, salt, and water. It is a fermented seasoning food that allows you to easily take in the function of koji mold and enzymes.

What is the shelf life of this product? How long will it keep after opening?

The expiration date is 6 months. Please keep in the refrigerator after opening

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YAMASAN KYOTO UJI Kankoji－Japanese Rice Paste Umami Seasoning 12.3 oz

Product ID: 236705637

Details

Brand
YAMASAN KYOTO
Item Form
Paste
Number of Items
1
Specialty
Rice
Unit Count
12.3 Ounce

🍚100% Akita rice base

🥩Enhances & tenderizes aged beef

🧂Thicker, sweeter than shio koji

184.55 DT

Duties & taxes included

In stock

Sold byAmazon TunisiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🍽️ Elevate your kitchen game with Japan’s umami secret weapon!

UMAMI POWERHOUSE - Unlock deep, savory flavors with every marinade—perfect for meats, seafood, and veggies.
CLEAN PURE INGREDIENTS - Only four natural ingredients—no additives or artificial flavors—ideal for the health-conscious foodie.
NEXT LEVEL MARINADE MAGIC - Thicker, sweeter kan koji clings better than shio koji, tenderizing and deodorizing for gourmet results.
VERSATILE CULINARY ESSENTIAL - From grilling to raw applications like carpaccio and pickling, elevate every dish effortlessly.
AUTHENTIC JAPANESE CRAFTSMANSHIP - Handcrafted in Akita using traditional winter fermentation for unmatched quality and taste.

YAMASAN KYOTO UJI Kankoji is a 12.3 oz traditional Japanese rice paste seasoning made from 100% locally grown Akita rice. This thick, sweet, and umami-rich kan koji paste tenderizes meat, enhances natural flavors, and deodorizes seafood and poultry. Crafted with just four clean ingredients and fermented using time-honored methods, it’s a versatile marinade and seasoning that transforms everyday cooking into an authentic Japanese culinary experience.

Specifications

ASIN	B08KJFL9LB
Best Sellers Rank	#37,017 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #189 in Seasoning Mixes
Brand	YAMASAN KYOTO UJI
Brand Name	YAMASAN KYOTO UJI
Container Type	Bottle
Customer Reviews	4.4 out of 5 stars 386 Reviews
Flavor	Umami
Item Form	Paste
Item Highlight	All-Purpose Fermented Seasoning, Rich, thick texture with a strong umami flavor, Marinade for Meat, Fish & Veggies 350g
Item Package Weight	0.37 kg
Item Weight	13 ounces
Manufacturer	YAMASAN KYOTO UJI
Number of Items	1
Number of Pieces	1
Size	12.3 Ounce (Pack of 1)
Specialty	Rice
Unit Count	12.3 Ounce

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TrustScore 4.5 | 7,300+ reviews

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The product exactly matches the description. Very satisfied with my purchase.

5 days ago

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184.55 DT

Duties & taxes included

In stock

Sold byAmazon TunisiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Tunisia.

Secure transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Abdullah B.

Great price for an authentic product. Fast international shipping too!

3 weeks ago

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

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