Nissin Top Ramen Bowl Ramen Noodle Soup, Beef, 3.28 Ounce (Pack of 6)

Ah, Top Ramen. The official sponsor of college students, broke 20-somethings, and anyone who just emotionally gave up on cooking.This stuff is magical. You boil water, throw in a noodle brick that looks like something you’d find in a LEGO prisons' commissary, sprinkle the mystery flavor dust (also known as "seasoning packet of life"), and BAM, five-star sadness cuisine.The noodles are squiggly little miracles that somehow fill both your stomach and the void. I once added a hot dog and a Kraft single to it and called it “fusion cuisine.” Gordon Ramsay hasn’t returned my calls since.It’s 33 cents a pack. You can’t even get judged by your therapist that cheaply.Sure, it’s mostly sodium and dreams, but it got me through finals, breakups, and that time I thought I could live without a microwave.Final Thoughts:Would I serve it at my wedding? Yes.Would my future spouse leave me for it? Also yes.Would I still choose Top Ramen? Without hesitation.

I like to have these in stock in my pantry. Many people say they toss the season paks,I repurpose them. I use them as the salt in my seasoning blends. The noodles are so versitile. We break them up,fry them and season them for spicy snacks or salad toppers. They are great to add to leftovers to stretch or change a recipe. I store them in a tote in my pantry.

Although it isn't the healthiest option, this is a convenient product to have on hand. Our local Costco hasn't carried brick ramen in ages, but they do carry it in cups/bowls. I have a problem because the packaging is more wasteful and the freeze dried vegetables suck, and it isn't an added convenience. We end up pouring the contents into a pot to add more stuff anyway. We're glad to order Nissin brick ramen here. The pricing is fair for the Beef and Chicken flavors and it's a little better when you Subscribe & Save.

If you’ve ever wondered what it feels like to experience both joy and a slight existential crisis at the same time, look no further than ramen noodles.Opening the packet is like unwrapping a tiny, cardboard treasure chest, only to discover a tangle of what looks like a small, dehydrated hairball. Yet, when you add water and microwave it for a few minutes, magic happens. Suddenly, you're holding a steaming bowl of noodles that might not have the elegance of a five-star restaurant dish, but it certainly has character.The broth? It's like a warm hug that’s a little too salty but still comforting, like a friend who offers advice even when you didn’t ask for it. The noodles? Oh, they are the star of the show—chewy, slurpy, and just the right amount of slippery to make you feel like a professional noodle slurper (which, let’s be honest, you are at this point).While ramen may not be the gourmet meal of your dreams, it’s definitely the meal of your midnight cravings and “I don’t know what else to eat” moments. Also, it’s surprisingly philosophical. I can’t help but wonder: is life just a string of ramen noodles? Unpredictable, a little messy, but always satisfying in the end.Final verdict: would recommend. Just don’t expect to feel classy while eating it—unless you slurp with gusto. Then you might just earn a Michelin star in your own kitchen.

Long time 3-minute ramen. Order when price is low is best. Of course, add extras vegetables, meat, etc.

Fast, easy to prepare. For extra nutrition I sometimes add a beaten egg and sesame oilDelicious.You can also add a protein of your choice such as chicken or shrmps.

These are good ramen noodles and the seasoning is really tasty. You get a lot in a box. They are vegetarian which is something I look for. They are a good price and arrived in a timely manner.

Some I eat and some I donate to the churches in my two town under Malachi 3:10 of King James bible.They hit spot and can be augmented like all college students do with spam, spinach, egg, or other fixings.We eat raw and dry with minimum water but also like a soup. Fish is good too. Or, burger. Or, cheese. Or, sauce.Happy to always purchase or buy.