Organic Restaurant Grade Lumpwood BBQ Charcoal for Barbecues and Pizza Ovens, 30L

Nice big chunks of charcoal, good quality. Doesn’t smoke too much like other brands. Holds the heat & doesn’t burn food. Really impressed. Will buy again.

Pleasantly surprised with the quality of this brand, really good big bits of coal, literally bits of branch, I’ve put a standard size lighter in the photo to show size

This is amongst the worst charcoal I've used and I use a lot. I don't know what it is with UK charcoal but its pretty poor quality compared to what you can get in France. This stuff though not only burns through rapidly which I can handle normally with good heat output but that's pretty shortlived as well. Then there's the Ash it throws up. I bought 4 bags and no difference so I think it's this coal, never had it with any other, it just so much floating Ash that coats your food. Would not recommend and will not buy more of this stuff.

Lit with fifteen minutes. Smokeless. BUT burns to dust, like briquettes in a very short time. Would not buy again.

Marienburg Organic Restaurant Grade Lumpwood BBQ Charcoal perfect for Barbecues & Pizza Ovens Quality Item Great Value Burns Well Lasts Long also Great for The Environment

Very good fast to light holds heat well

Thought i would try this as it was cheaper than the KJ coal. Wont be buying it again - not as good, burns a lot quicker and the pieces seem a lot smaller/lighter. Goes to show you get what you pay for

I've moved from supermarket smoking spitting cheap coal to proper charcoal that lights with a sheet of paper and produces no smoke. The problem is this type of charcoal likes to be on an open BBQ and needs a bit of a jiggle to remove and ash and open the coal to fresh air. The charcoal from a local source used sycamore, which is superb if you like to keep moving it about, lots of ash, no smoke and no spitting. I tried alderline, good but the same as the local stuff. Plenty of huge pieces. The marienburg is slightly better than the other two if you use a kettle and cook with the lid on. It doesn't ash up as much. It does however spit a bit more. Not as bad a supermarket stuff though. If cooking with the lid on, a few kicks to the BBQ legs every 10 mins is good enough. Burn time is acceptable and adding more coal during cooking soon add extra hear. It is ready to cook on in 10 minutes or so. This stuff is very light. Ignore any comments about the weight. You get a big bag full. It chinks beautifully when lit. Way better than charcoal briquettes!

This is an excellent product. I was looking for a good charcoal which would provide good long lasting heat for my Ooni Pizza Oven. The charcoal pieces are very well sized which allows them to hold their heat for a considerable time. My oven was at the required temperature for perfect pizza in 15 minutes. This product is actually quite expensive, however, worth the extra cost for the real deal.

Non avrei mai pensato di scrivere una recensione sui carboni, ma: questi carboni sono pieni di polvere e incredibilmente sporchi da maneggiare, bruciano velocemente e in modo non uniforme con molti punti caldi e producono molta cenere volante. Sono tutto ciò che si cerca di evitare nel carbone per barbecue.

Nichts zu beanstanden. Wenn die Pillen nicht im dunklen Glas aufbewahrt werden, bleichen sie aus

Bio hin oder her aber die Kohle wird nicht heiß auf dem Grill…glüht zwar gut aber keine Temperatur…zum grillen ungeeignet

Brennt sehr schnell an