F. Dick 11-inch Multicut Steel Flat Fine Cut 7650428

The 11-inch Multicut Steel Flat Fine Cut 7650428 is a "buy it once" excellent quality steel, delivering precise sharpening for a broad selection of knives. At about $150 it’s equal in price to one decent kitchen knife but it will last for decades - or longer. Its wide, flat profile enhances ease of use and control, helping users maintain a fine edge on blades that are already in good condition. I use it daily on knives that need a quick touch up or just after re-sharpening. F. Dick steels are renowned for solid construction and this "file style" is well-suited to both professional chefs and home cooks seeking dependable performance. It does not come with a sheath, which could be a consideration for protecting the steel surface. The photo shows this steel next to my round F. Dick steel which is a finer steel for a finish edge.

I would like to take moment to comment on the only single star review in the bunch for this immaculate and unquestionably amazing device. "People think this is the greatest -" And I'm gonna stop you there Bob. This is the greatest. This is the only steel I would ever need if I were reincarnated on this Earth in any profession that were to put any sharp slicing object in my dominant hand. For this steel has the ability to handle any edge with delicate precision or heavy-handed fixing. I LITERALLY describe the method by which it accomplishes its task as MAGIC. It works as though a MYSTICAL FORCE were applied to the steel to simply imbue every edge it touches with sharpness that could not have come to said edge by (seemingly) any other way. If you use more than one knife, buy the steel. If you sharper your own knives, buy the steel. If you have respect for your edge, your craft, and your kitchen, buy the damn steel already.

Okay, I'll admit it - I am one of those people who, in spite of my enthusiasm for the kitchen and my beautiful knives, get a bit intimidated by using a steel. After I took the plunge and bought some really good kitchen knives, I wanted to make sure that I had the means to keep them in perfect condition. While I am going to get an actual knife sharpener, I know that the most important tool in keeping blade edges conditioned is a good steel. So I did the research. When I came across this item I was intrigued and after a couple of days of reading and watching videos, I went ahead and chose to buy it. I am still learning how to use it correctly, anxious about damaging my precious knives, but they seem to be holding up beautifully and even though theyre extremely sharp, there is a very noticeable difference before and after I give them a few swipes across this steel, which is so easy to use that I keep thinking I'm doing it wrong because it can't possibly be THAT easy. I'm really glad I went for this one out of all the others that I saw, and that I chose this over a more traditional steel. In my opinion, this is a lot easier to use and gives better results. I tried it on my best knives all the way down to my cheap, supermarket impulse-buy no-name steak knife, and it's immensely satisfying to take a dull, sad little blade, swipe it a few times with elan across this thing, and suddenly it's slicing through tomatoes and mushrooms with no argument. So, kudos to F.Dick for this amazing steel that not only keeps my knives in great shape but has cured me of my fear of butcher's steels. Dont be afraid - buy it, and watch the videos that show you how to use it. It really is that easy, I promise. And you'll be astounded by how much better your knives will love you.

I bought this on the recommendation from my brother-in-law (an artisanal butcher and former sous chef at a Michelin star restaurant). With knives being a critical part of his trade, I trusted his advice and couldn't be happier with the decision. We used this steel as part of a small-scale, family-and-friends hog slaughter this year and I was impressed with how great an asset this steel was. The butchering process dulls the knives quickly and you have to hit the steel every few minutes. With my old Henckels steel I had to make 10 to 15 passes to get back to cutting where this steel only takes 3 or 4. While this model is a bit pricey, you do get what you pay for. You may think it is overkill for kitchen use, but take solace in the fact that the quality means you will have it for many years.

Works great very good Would buy again

This honing steel was recommended to me by the New York ICE (Institute of Culinary Education) instructor Norman Weinstein, author of "Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen." It is very heavy and will last a lifetime. I only wish it were a couple of inches longer for my 10-inch Wusthof chef's knife (it's best suited for the 8-inch classic).

This steel went from my personal steel to the company standard almost overnight. To the guy who did the review that said this is arguably the best deal that was ever manufactured is certainly an accurate statement. you barely need to put any effort into the motion, this thing is a godsend. This thing has heft and they are numbered. Gripping it in your hand you can just feel the quality construction. If using a knife is part of your work look no further this is the best investment you have made outside of the knives you use.

I have purchased this steel 3 times. Yes. 3. The first one was stolen while I was at school at the Culinary Institute of America in NY. The second was stolen out of my vehicle while living in Portland, OR. The most recent one, I have had for about 4 years now. The fact that I keep coming back to this steel should tell you something. I wasn't careless with the first 2. Just unfortunate experiences. I have worked as a chef for 20+ years now...in that time I have been the butcher, of both meat and fish, a sausage maker and charcutier, line cook, sous chef, chef de cuisine, executive chef. I love my knives. They are an extention of me. The only other steel I own is a ceramic one for when I'm sharpening on stones. Thus is a fantastic product. I have bought them as gifts for fellow chefs and they don't use anything else now. Just get it. You will not be sorry!

Es una gran herramienta, tengo varias chairas en mi carnicería y por algo FDick es de lo mejor 100% recomendado

Utilizzo questo acciaino F. Dick 7650428 quotidianamente sul lavoro , e posso dire con certezza che è uno dei migliori strumenti del genere che abbia mai provato. La qualità costruttiva è impeccabile: solido, ben bilanciato e con una superficie che permette di mantenere i coltelli sempre affilati con poche passate. Il manico è comodo e sicuro anche dopo ore di utilizzo, e l’affilatura è delicata ma efficace, perfetta per mantenere il filo senza rovinare la lama. Ottimo anche per coltelli in acciaio duro. Un acquisto che consiglio assolutamente a chi lavora con i coltelli e ha bisogno di uno strumento affidabile ogni giorno. F. Dick si conferma un marchio di riferimento per i professionisti.

Top quality, I've retired the standard steel that came with my knife set and the last replacement also to my garage. This feels like it will be handed down to one of my kids. It stands edges back up wonderfully. Highly recommend.

Ich habe diesen Wetzstahl gekauft, weil unser Koch genau denselben hatte und ich immer begeistert von dem Ergebnis war ... kein Vergleich zu diesen 08/15 Dingern.... Messer in einem Winkel von zirka 20° halten und es kann losgehen, wem der Wetzstahl zu schwer sein sollte, kann ihn auch einfach ablegen (muss aber nicht mal meine Frau machen!). Messer während der Schleifbewegung fest andrücken = Schleifen/Scharf machen und durch leichtes andrücken wird der Grad aufgestellt! ➡ Das macht wirklich kein Wetzstahl besser! Ein Investment fürs Leben, selbst meine Frau schärft mit diesem Wetzstahl Messer. Würde mir nie wieder einen anderen kaufen... verdiente 6 Sterne ;)

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