🌭 Elevate Your Sausage Game with Authentic Texas Flavor!
These USA-produced natural hog pork casings are perfect for homemade sausage enthusiasts. With a filled diameter of 32-34 mm, they are salted for preservation and require just 20 minutes of hydration before use. Each pack is designed to make approximately 25 lbs of sausage and ships quickly from Smokehouse Chef in Texas, ensuring you get the freshest quality for your culinary creations.
V**T
Strong casings with ring to prevent tangle.
These 1 1/4 inch hog casings are strong: no rips, no tears, no pinholes. Surprisingly, no odor, very well salted, worth the money.
J**S
Love them
Perfect for my sausage making
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