Eagle Brand 14oz Sweetened Condensed Milk, Great for Flan, Cooking, Baking, Drinks, Dessert, Ice Cream, No Artificial Ingredients, Gluten Free, Rich Creamy Flavor, rBST-Free, Kosher-Dairy

I recently used this sweetened condensed milk, and it has been a great ingredient to have in my kitchen, especially for making desserts and sweet treats. It has a thick, smooth texture and a rich creamy sweetness that blends very well into recipes. One of the best things about it is how versatile it is. I’ve used it in flan, puddings, cakes, coffee, and even homemade ice cream, and it always adds a nice creamy sweetness without needing extra sugar. It dissolves easily when mixed and gives desserts a smooth, rich consistency. The flavor is very classic and balanced—sweet but not overpowering. It enhances recipes instead of taking over them, which makes it perfect for both simple and more detailed desserts. I also like that it gives a nice creamy texture to drinks like coffee or tea when added in small amounts. The can size is practical and lasts through multiple recipes, which is helpful if you bake or cook desserts often. It’s also convenient to store in the pantry until needed. Overall, this is a reliable and high-quality sweetened condensed milk that works beautifully in baking, desserts, and drinks. It’s simple, rich, and makes homemade recipes taste much better with very little effort.

I remember baking with this when I was young and I could be wrong, but it seems thicker than it was years ago. But it’s still good for baking.

I really like it, it is necessarily sweet, the consistency is intermediate, it is neither very fluid nor very pasty. It will help you for many recipes, as it is well versatility. The ingredients seemed good to me, as did the percentage of sugar it contains. You can store it both outside and inside the refrigerator, and the best thing is that if you keep it inside, it will not caramelize like it has happened with others. I recommend it, great taste.

Substantial thick, regular Eagle Brand sweetened condensed milk. Good for a variety of cooking and baking projects.

Love that I can use what I need and not waste.

Put the unopened can in a kettle, on the stove. Fill the kettle with water (over the can), bring the water to a boil (add water, as needed, to insure the water alway covers the can). Keep can in boiling water for 1 hour. After can cools down, it is a smooth creamy caramel.

I really don’t care for this product much, but if I’m making a key lime pie, it’s the go-to brand of condensed milk if you don’t have time or just don’t want to make your own.

As a rule I usually buy the cans but when I saw this offered in pouches I purchased it immediately...same great smooth sweetness and so much easier to use in desserts and my blended coffee...Will definitely keep buying this in the future!!