Maple grove is north America's premier manufacturer of gluten free pasta. We produce organic and conventional non GMO rice pasta, fortified potato pasta, low protein pasta, and an assortment of meal kits, soup bases and bouillon cubes. We are certified gluten free and understand the challenges facing consumers who must avoid gluten. Our company is more than business to us – it is a way of life. A number of us have allergies and food intolerances and this gives us added impetus to make the best quality of gluten free food available. It is because of this dedication to quality that we have been appointed to produce for a growing number of large companies in north America and around the world. Sourcing and transportation of raw materials, production, packing, transport and storage of finished products are areas of key importance in maintaining quality. Extreme vigilance is maintained to ensure a total and strict gluten free production environment. The company does not produce any gluten containing products and employs standards as set by the united states food and drug administration, the Canadian food inspection agency and even stricter standards as set by customers such as the large, multinational baby food manufacturers. HACCP certification is expected in the near future. The small family farms that grow our rice practice proper stewardship of the land by showing appropriate care for wildlife and the environment. The cultivation and processing of our pastariso organic rice pasta does not contribute to further degradation of the environment and we go to great lengths to ensure the total process is guaranteed gluten free. We divert over ninety percent of our waste from the landfills by providing all food waste to local farmers and all paper to a local recycler. We have made great strides in reducing energy consumption by investing in efficient equipment and clean burning gas boilers. Future plan includes further use of solar energy.
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