Chelsea Green Publishing Company Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Product ID: 251708689
📈Top 10 in Canning & Preserving books
📚352 pages of deep fermentation wisdom
🔬Scientific depth meets culinary creativity
247.86 DT
1
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Description
🍶 Elevate your culinary game with the magic of mold-based fermentation!
- VISUAL INSPIRATION - Stunning photos and diagrams that fuel your culinary creativity and confidence.
- INNOVATE YOUR KITCHEN - Explore groundbreaking recipes and techniques that push Koji’s potential far past tradition.
- MASTER THE ART OF KOJI - Unlock centuries-old mold-based fermentation secrets for soy sauce, miso, sake, and beyond.
- STEP BY STEP EXPERTISE - Clear, practical guidance that makes complex fermentation accessible to pros and enthusiasts alike.
- JOIN A FERMENTATION REVOLUTION - Be part of a growing community redefining umami and flavor innovation worldwide.
Koji Alchemy is a 352-page hardcover guide by Chelsea Green Publishing that blends scientific insight with creative culinary techniques to master mold-based fermentation. Authored by fermentation experts Jeremy Umansky and Rich Shih, this top-ranked book offers detailed recipes, practical instructions, and inspiring visuals to transform traditional Japanese ferments like soy sauce, miso, and sake into innovative flavor experiences. Perfect for professionals and passionate home cooks eager to join the cutting edge of umami innovation.
Specifications
| Best Sellers Rank | #19,326 in Books ( See Top 100 in Books ) #15 in Canning & Preserving #27 in Agricultural Science #31 in Chemistry |
| Customer reviews | 4.8 4.8 out of 5 stars (915) |
| Dimensions | 18.42 x 2.92 x 23.62 cm |
| Edition | Illustrated |
| ISBN-10 | 160358868X |
| ISBN-13 | 978-1603588683 |
| Item weight | 794 g |
| Language | English |
| Print length | 352 pages |
| Publication date | 6 May 2020 |
| Publisher | Chelsea Green Publishing |
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