BetterBody Foods Organic Naturally Refined Coconut Oil With Neutral Flavor And Aroma, 458 ml

No coconut smell or taste. It's exactly what I was looking for.

Since I am leading a healthy lifestyle, I have been extensively looking for a healthy, neutral-flavored oil, and I have finally found one that does it all! I mostly use it in baked and overnight desserts, and it does a great job. Minus one star because it is expensive, but I couldn't find other alternatives, so I purchased it.

The taste is not coconut oil and seems It's normal oil even the smell is not coconut

Not satisfied with the product. It don't smells like coconut oil.

I have used coconut oil around 10 years ago. Nothing more organic oil to cook. Fresh, not processed, It gives a good taste to the food. I also use it for massage. I warm it and it’s so relaxing. Nice aroma. Easy to clean and the texture is very soft. I highly recommend it. So healthy.

Use for my baby's hair and its absolutely amazing

This is great coconut oil I use it when I make brownies and my granddaughter just loves them. My dog likes a little lick of coconut oil every now and then too!

This value for organic coconut oil is one of the best I've seen. For under $6, you would usually be getting a low grade non organic junk oil from the grocery store. Refined coconut oil is: - not going to have the coconut taste and smell you might have been expecting if you are new to the product, it very neutral. - whereas it can definitely be used on the skin and hair, it is prepared in a way to allow it to be brought up to higher temperatures before burning and smoking, creating an unwanted taste and texture. For this reason I use refined coconut oil strictly for cooking purposes. If you are wanting to add coconut oil to a smoothie or eat of of the can, or to use on hair and skin, UNREFINED raw coconut oil is what you will want to use. I have rated this oil five stars because it is a nice consistency, well packaged (however I do prefer a glass container), and ability to perform at high heat in the saucepan. We have used this in five recipes so far after only having it for two days. It is firmer than most oils I have tried, but just as the top of the package indicates, it will soften at a very specific temperature, 76 F. I believe this might be a common complaint of this brand, so they have started putting a sticker on the top of the lid ( which is not shown on the amazon website photos.) If it is too hard to scoop out and measure easily, simply submerge the container in warm or hot water for a few seconds. It doesn't take long to loosen up and turn into more of a liquid. Pros: - Refined naturally - many of the cheaper refined oils are done so with a chemical distillation process, usually using lye or other fairly harsh solvents. Refined coconut oil could also be made up of the byproduct of creating dried coconut flakes for baking. This oil is done naturally, and while it doesn't go into detail on the outside of the container, natural refinement usually involves steam separation. - Uniform consistency - Can be used at high temperatures while cooking Cons: - This oil is on the harder side of oils I have used in the past, it seems to take a little more heat to make it pliable. Other refined oils I have used are softer sitting at room temperature, so you will almost always need to warm this up a bit (no big deal, just an extra step) If you are wanting a soft, luxurious, and healthy coconut oil to put on your skin and hair, try an organic unrefined, or raw, coconut oil. That will give you that smell and feel you may be looking for topical use. This bottle I'm reviewing would not be enjoyable to take a spoonful of plain, it would be like eating a spoonful of margarine. Raw oil is very tasty, (in my opinion.)

I got this oil to cook with, after seeing a program about the best oil to use. The price is more than the vegetable oils but less than fancy oils. There's no coconut taste at all, just clean oil that works well to fry eggs, potatoes, etc.