11-Piece Cookware Set, Chef's Classic Stainless Steel Collection 77-11G

After a ton of research i got my hands on this set and till now it’s exceeding my expectations, very durable and reliable. A bit delicate when it comes to washing, but i think these pans deserve to be pampered

High quality cookware set

Haven’t used them yet but the feel and look is impressive. Can’t wait wait to put them to work.

After just a single use the sauce pan lost coating and turned to black I wonder if it’s really stainless steel very disappointing and waste of money

The pan are very poor quality

The small sauce pan is loosing its coating , other pans are ok so far. please advise

I have glass top stove, i used the small pan and the saucer and both color starting change to black spots in some parts of the pan

I purchased the Cuisinart Chef's Classic 11-Piece Stainless Steel Set (77-11G) and I absolutely love it. However, I completely understand why it gets mixed reviews from some buyers. If you treat stainless steel like non-stick cookware, food will stick and it will be frustrating. But once you take the time to learn proper temperature control and cooking techniques, this set performs like an absolute dream. The Performance & Build Even Heating: The aluminum encapsulated base works perfectly. I get zero hot spots, and it heats up incredibly fast on my cooktop. True Versatility: I love that I can sear a meat selection on the stovetop and slide the whole pan directly into the oven. It is tough, heavy-duty, and handles high heat beautifully. Great Extras: The tempered glass lids are fantastic for keeping an eye on food without letting steam escape, and the steamer insert gets used constantly. Smart Design: The rolled rims actually prevent messy drips when pouring sauces, and the riveted handles stay comfortably cool during normal stovetop cooking. Tips for Success (How to Avoid Sticking)If you are struggling with food sticking, try these two steps: The Water Drop Test: Preheat your pan on low-to-medium heat before adding oil. Flick a drop of water into it. If the water sizzles and evaporates, the pan is too cold. If it rolls around like a solid bead of mercury, it is ready. Add Cold Oil to a Hot Pan: Once the pan is preheated, add your oil and let it shimmer for a few seconds before adding your food. Cleaning & Maintenance; The set says it is dishwasher safe, but I prefer to hand-wash mine to keep the mirror finish looking brand new. If you get those annoying cloudy white spots (calcium buildup) or rainbow heat tints, don't panic. Just scrub them with a little powder cleanser like Bar Keepers Friend or Lagostina cleaning powder, and they look brand new instantly. Final Verdict. This is a premium, professional-grade set at a fraction of the cost of higher-end brands. It is induction compatible, oven safe up to 500°F, and built to last a lifetime. Do not let the negative reviews scare you off—just watch a couple of quick videos on how to cook with stainless steel, and you will never go back to cheap non-stick pans again!

Best value for money for any product I have bought!!!

Il coperchio si è frantumato da solo.

Altíssima qualidade e acabamento de primeira.

Otimo