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📖 Unlock the secrets of Persian kitchens—where every recipe tells a story!
Bottom of the Pot is a hardcover cookbook featuring 384 pages of authentic Persian recipes and cultural stories, published by St Martin's Press. Highly rated with 4.8 stars from 1,464 reviews, it ranks #130 in Cooking Education & Reference, making it an essential addition for culinary enthusiasts eager to explore Persian cuisine.
| Best Sellers Rank | #35,349 in Books ( See Top 100 in Books ) #137 in Cooking Education & Reference #283 in Regional & International Food #3,236 in Crafts, Hobbies & Home |
| Customer reviews | 4.8 4.8 out of 5 stars (1,480) |
| Dimensions | 19.81 x 3.05 x 25.15 cm |
| Edition | Illustrated |
| ISBN-10 | 1250134412 |
| ISBN-13 | 978-1250134417 |
| Item weight | 454 g |
| Language | English |
| Print length | 384 pages |
| Publication date | 18 September 2018 |
| Publisher | Flatiron Books |
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