Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid 12-Inch Silver 8701005165

Told myself it wasn't worth the money. It is- needs very little heat and disperses it across the cooking surface magnificently. Needs you to learn how to get the best from stainless cookware (and maybe a spot of toothpaste to restore the gleam!)

I bought this pan expecting it to be the very best in the business, I do a lot of research before buying it, I’ve used it 3 times. I’m semi pro chef and know what I’m doing. It’s warped in the middle which means the oils only sit around the edges - so your food burns if you cook in the middle. Only noticed just outside of my return window by one week - very upset

All-clad has always been very good quality and beautiful design. This is my 5th purchase and I am delighted with all of them

I wish that there were dozens of stars to click. This frying pan might be the absolutely best piece of cookware that I have ever purchased.I admit that I dithered about buying it. It is (for me) expensive. But oh my goodness, it elevates the cooking of everything I’ve used it for. I cooked steaks yesterday. No change in the seasonings or anything else. They were the best steaks I’ve ever cooked and they were done minutes before the usual length of time.I’ve decided to try to buy one piece from the All-Clad D3 stainless steel collection every year. (Again, the price.) I wish I had bought this pan years ago. It’s a keeper and will probably outlast me!

I bought the 10 inch first and was so impressed I bought the 12 inch as well. They heat evenly. Food has not stuck in the pot, just make sure the pot is hot before putting in anything. It's easy to get food stuff out of these pots because of their internal design. They are also easy to clean. One operative in the house missed not having two handles on the 12 " pot, but I have not missed that facility at all.

Hervorragend Pfanne. Seit der Anschaffung fast täglich in Gebrauch. Hält die Wärme hervorragend, Dank der speziellen Edelstahl-Machart und Dank eines hervorragend sitzenden Deckels. Man muss nur wissen dass Bratgut hier "ansetzt". Das ist normal, da es keine "beschichtete" Pfanne ist. Daher: Für Bratkartoffeln wie auch für Eierspeisen NICHT geeignet, dafür aber für Gemüse- und Reispfannen die man mit etwas Flüssigkeit "ablöscht" und dann mit geschlossenem Deckel fertig gart. Dabei Achtung: Die Garzeit immer gut überwachen! Sehr vieles - speziell Gemüse - ist viel schneller gar als man denkt!

I really like this All-Clad D3 12-inch frying pan. The stainless steel construction feels substantial without looking bulky, and the 3-ply design gives it a very sleek, polished look. As a product designer, I really appreciate the simplicity of the design—the proportions, clean stainless steel finish, and minimal detailing make it look like a premium piece of cookware that you actually want sitting on your stovetop.The 12-inch size gives plenty of room to cook without overcrowding, and the included lid makes it even more versatile. It heats evenly, works on induction, and can go straight into the oven. I’m also surprised that it weighs pretty minimal and it’s easy to pick up with just one hand.One thing to keep in mind is that, like most stainless steel cookware, it takes a little practice to get the temperature right and prevent sticking. Once you get the hang of it, it’s a really satisfying pan to cook with.