What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

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Shun Cutlery Kanso 8-Inch Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese Gyuto Style Chef’s Knife; Scratch Resistant Heritage Finish for Kitchen Food Preparation Tasks at Home

Product ID: 257088530

Details

Blade edge
Plain
Blade material
High Carbon
Brand
Shun
Colour
Silver
Handle material
Wood

🔪8-inch razor-sharp blade

🪵ergonomic tagayasan wood handle

⚙️AUS10A high-carbon stainless steel

Description

🔪 Elevate your kitchen game with timeless Japanese precision and style!

MULTIFUNCTIONAL DESIGN - Innovative handle butt doubles as a bottle opener and hanging hook—style meets utility in your kitchen.
DURABILITY WITH A TWIST - High-carbon AUS10A steel reinforced with vanadium ensures long-lasting sharpness and resilience.
CRAFTED FOR COMFORT CONTROL - Full-tang tagayasan wood handle offers a secure, ergonomic grip for both left and right-handed chefs.
PRECISION MEETS ZEN SIMPLICITY - Effortless slicing with a 16° razor-sharp gyuto blade designed for ultimate control and versatility.
AUTHENTIC JAPANESE CRAFTSMANSHIP - Hand-forged in Japan, backed by free sharpening and honing to keep your edge forever sharp.

The Shun Kanso 8-inch Chef’s Knife is a handcrafted Japanese gyuto-style blade made from AUS10A high-carbon stainless steel with a 16-degree edge for razor-sharp precision. Featuring an ergonomic tagayasan wood handle with a full tang for balanced control, it’s designed for versatile kitchen tasks from slicing to mincing. The handle’s unique butt functions as a bottle opener and hanging hook. This knife combines traditional craftsmanship with modern durability, supported by free sharpening and honing services.

Specifications

ASIN	B019ISKF9A
Blade Color	Silver
Blade Edge	Plain
Blade Material Type	High Carbon Stainless Steel
Blade edge	Plain
Blade length	8 Inches
Blade material	High Carbon Stainless Steel
BladeLength	8 Inches
Brand	Shun
Brand Name	Shun
Color	Silver
Colour	Silver
Construction Type	Forged
Customer Reviews	4.6 out of 5 stars 384 Reviews
Global Trade Identification Number	00087171044361
Handle Material	Wood
Handle material	Wood
Included Components	Chef's Knife
Is the item dishwasher safe?	No
Item Length	8 Inches
Item Type Name	Chef's Knife
Item Weight	198 g
Manufacturer	Kai
Manufacturer Part Number	SWT0706
Material Type	Stainless Steel
Model Number	SWT0706
Number of Items	1
Size	8 بوصة
UPC	759005762085 087171044361 759005775658 732233500360
Unit Count	1 Count

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