MRM Organic Fermented Cacao Powder - 8 5oz/240g

I LOVE THIS STUFF!!! Not a heavy cocoa taste. I like my tea black with no sugar or cream. I mix this in my morning tea pot and wow! With my lymes and other weird stuff this might be the ticket. It’s high in antioxidants anti inflammatory and polyphenols. What isn’t there to love. I’m a scientist by trade and did my peer research. I’m definitely purchasing again. This is a clean product and rings all the bells and whistles. It dissolves easily in the hot tea because it’s fermented. Don’t freak out on the work fermentation. It’s not sour. This stuff rocks. Get it!!

Great product but a little grainy. Mixes well with coffee and adds a little choc flavor.

The powder has a fine texture and blends smoothly into smoothies, oatmeal, and warm drinks without clumping. The flavor is deep and chocolate-forward without being overly bitter, making it versatile for different uses. A small amount goes a long way, and it works well in both beverages and recipes. It stores easily and remains fresh between uses. Pros: smooth texture, rich flavor, versatile applications Cons: strong cocoa flavor may not suit all preferences

Again, I don't know how effective this is. I only tried it once. I put it in yogurt, not too bad as far as taste, stirred in pretty well. That the amount would last me more than a month. That's why I like tinctures in that they last much longer. So I'm a little on the fence about price. It's low in sugar, it does dissolve well into yogurt. It added a little bit of taste. And it wasn't bitter or anything like that. I would recommend.

Has a unique flavor, probably from the fermentation? I like the idea of the health aspects that might come with that though. I usually mix it with another cacao powder to tone down the fermented flavor. I just like to use cacao and make my own smoothies / oats / chia seed pudding / etc without all the sugar and additives.