Yogurt Starter Cultures - Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (5 sachets Pack)

This is the first time I've been able to get homemade yogurt to work for me. This was also the first time I used a legitimate yogurt maker, so I'm sure that also helped. I tried the cooler method and mesophilic yogurt and both upset my sensitive system. I have food allergies, chemical allergies, and weird sensitivities to a lot of things and had no issues with this product (other than I can tell the probiotics are strong in this- but that's a good thing). I like the fact that there are no additives or weird extras in these packets- probably why it worked out for me. I also like this company because you know what probiotic strains are in it and it looks like they have other packets with specific strains to choose from. My first batch was fermented for 24 hours to eliminate as much lactose out of it as possible. It is a bit sour and tastes similar to my store-bought lactose free yogurt. This has more of a nice creamy kick at the end though that I enjoy. I will be curious to see how a 2nd batch works out from the 1st one. I will definitely be purchasing more from this company.

Makes delicious yogurt 😋

Super impressed with this starter. I used a yogurt machine, organic 1/2 and 1/2, and tapioca starch instead of inulin. I got creamy yogurt that is already helping my IBS. Please bring this back to stock!! It says it’s not available here, but I can buy it on your website where it’s in stock? Two separate stocks?

They have a few starters. This one has the best texture to it. Not runny and just solid enough to have a nice feel to it. The taste is sweet without any real tart taste. At least one of the packets became a solid. I broke it up and stirred it in the milk at the appropriate time. It just ended up as milk rather than yogurt. I question the freshness date. Other than that this is the best yogurt starter I have used.

Make my own yogurt and used these starter cultures all the time. Good product

It does what is suppose to do. Not easy to find and expensive.

Very thick tasty yoghurt If you save a cup or so of your first batch you can use that to make future batches so your yoghurt starter will last much longer. I did that with the Yogourmet starter and I made yoghurt for three months before opening the second envelope

These are expensive but you can keep making yogurt from the first batch. It doesn’t come out quite as thick as Greek yogurt but these bacteria is supposed to be great for gut health.

Das ist jetzt die zweite Variante von Joghurtferment, die ich habe. Es klappt super gut, mit einem manuellen Joghurtbereiter und auch mit dem Rommelsbacher Jona Gerät. Bei beiden wird der Joghurt echt super. Von den Joghurts aus dem Supermarkt bekomme ich Bauchschmerzen, keine Ahnung warum. Bei diesem selbstgemachten habe ich das nicht. Ich kann ihn zu jeder Tageszeit essen und fühle mich richtig gut. Danke für so ein tolles Ferment.

Excellent quality - very soft yogurt and good texture from the start. I always add in the first batch two spoonful of regular yogurt and one spoon of powdered milk. Second and third batch don’t need this.

First time making yogurt and has turned out well. I have tried several methods and all seem to work and produce palatable yogurt. Second generation cold start in individual small mason jars produced superb creamy consistency. I have tried using the starter pkg, with 1 litre of 3.25% regular milk, boiling and then fermenting in the instant pot using regular liner and then transferred to a container. This produced a mild enjoyable flavor with interesting consistency. Then tried using a tablespoon of this batch as a starter with 1 litre of the Fairlife ultrafiltered 3.25% milk using cold start method. Put 4 small mason jars with the milk/yogurt combo on a trivet in the instant pot on yogurt setting with a cup of water in bottom. 12 hours later, and a few hours of setting, and wow! Best yogurt ever!

Benutze seit Jahren verschiedene Joghurtferment-Pulver von Probiotics Selection. Dieses hier funktioniert mit 3,5 Prozent Milch und meinem Joghurtmaker (Rommelsbacher JG80 - 1,2 Liter passen mit einem Tütchen ins große Glas) einwandfrei und ist bei längerer Dauer (voreingestellt sind 8 Stunden - ich lasse ihn 12 Stunden in der Maschine, da ich Joghurt gern etwas fester mag) suuuper lecker, gelingt sicher und hält sich im Kühlschrank im Glas auch tagelang. Kein Vergleich mit gekauftem Joghurt. Wer’s noch fester und säuerlicher mag, dem sei das Ferment für Bulgaria-Joghurt ans Herz gelegt.

Excellent !!! J’ai fait mes yaourts avec du lait entier de brebis bio un peu de crème fraîche de brebis et de l’inuline à 37 degrés pendant 36 heures. Le résultat est PARFAIT. Je recommande ce produit à 1000…%