These type of knives are usually ground for right handed cooks (single vs double bevel). Any lefties using these?

I am left handed. The single bevel grind you are referring to is what's called a "chisel-grind", and as such are designed with either right-hand specific, or left-hand specific users in mind. Only the Deba, Usuba, and Yanagiba knives from the Wasabi line are chisel-ground (right handed orientation). All of the other knives from Wasabi are made with a standard 50/50 grind and will be suitable for left-handed users like myself. Hope this helps.

is this a forged knife ?

Japanese knives by the larger companies are by and large stamped. However, the quality of the steel they use, fit and finish, and meticulous attention to detail make this distinction pretty much moot when it comes to the quality of their knives. Anybody who has used a Japanese knife by any of the well-known brands can tell you their knives are incredible, regardless of whether they were forged or not.

Anyone else had problems with rust? I hand-washed and left this knife on a drying pad for a week, now it's got rust spots all over.

First you are not respecting your tools. Knives, all knives need and deserve care. Hand wash, then hand dry. Store in a sheath or in a drawer away from moisture. Wipe with a thin coat of olive oil if you wish. I own the 8" Deba with the bamboo colored handle for over 10 years, it is still sharp and never spotted or rusted. It is made with ultra high carbon Molybdenum steel. So it can get spots, but I take care of my things so I never had an issue. Btw, I'm a 21 year veteran chef.

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Kai Wasabi Black Chef's Knife 8.25 Inch Metallic 6721.Y

Kai Wasabi Black Chef's Knife 8.25 Inch Metallic 6721.Y

Product ID: 260126274

Details

Blade edge
Plain
Blade material
High Carbon
Brand
KAI
Colour
Black (Handle)
Handle material
Compound

🔪8.25-inch precision blade

🖤Ergonomic d-shaped handle

⚙️High-carbon stainless steel

475.14 DT

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Description

🔪 Slice like a pro, own the sushi moment.

EFFORTLESS FOOD RELEASE - Single-beveled edge reduces sticking, making slicing smoother and cleaner every time.
DURABLE HIGH CARBON STEEL - Corrosion-resistant blade with superior edge retention for lasting sharpness.
ERGONOMIC JAPANESE HANDLE - Comfortable d-shaped polypropylene handle ensures fatigue-free, precise control.
SUSHI GRADE PRECISION CUTTING - Long, thin Yanagiba blade designed for ultra-thin sashimi and sushi slices.
TRADITIONAL CRAFTSMANSHIP MEETS MODERN DESIGN - Handcrafted in Seki City, Japan’s legendary knife-making hub with a sleek black finish.

The Kai Wasabi Black 8.25-inch Yanagiba Chef's Knife combines traditional Japanese craftsmanship with modern materials, featuring a high-carbon stainless steel blade for exceptional sharpness and durability, paired with an ergonomic d-shaped handle for comfortable, precise slicing—perfect for sushi enthusiasts and professional chefs aiming for flawless cuts.

Specifications

ASIN	B0016GZA3O
Best Sellers Rank	#130,590 in Kitchen ( See Top 100 in Kitchen ) #354 in Chef's Knives
Blade Color	Black
Blade Edge	Plain
Blade Material Type	High Carbon Stainless Steel
Blade edge	Plain
Blade length	21 Centimeters
Blade material	High Carbon Stainless Steel
BladeLength	21 Centimeters
Brand	KAI
Brand Name	KAI
Color	Black (Handle) / Stainless Steel Blade
Colour	Black (Handle) / Stainless Steel Blade
Construction Type	Stamped (Blade), Plastic/Composite (Handle)
Customer Reviews	4.5 out of 5 stars 763 Reviews
Global Trade Identification Number	04901601464559
Handle Material	Plastic/Polymer Compound
Handle material	Plastic/Polymer Compound
Included Components	Knife
Is the item dishwasher safe?	Yes
Item Length	34 Centimeters
Item Type Name	Kai Wasabi Black Yanagiba Knife, 8.25 Inch, 6721Y
Item Weight	201.6 Grams
Manufacturer	Kai
Manufacturer Part Number	6721.Y
Material Type	Stainless Steel
Model Number	6721Y
Number of Items	1
Size	8 بوصة
UPC	885270362757 786173345826 097914386733 789542522194
Unit Count	1 Count

Reviews

B**.

pretty

awesome this knife very sharp i like black handle good for shashimi and sushi

16.08.2025

J**N

Very good quality knife and extremely Sharp

Came out of the box extremely Sharp. Perfect for cutting sushi rolls. Glides through tempura shrimp like butter. Great quality!

29.03.2021

G**X

Impec!

18.03.2026

A**T

Buen cuchillo

Vale la pena.

9.12.2023

S**E

Bien

Couteau d’une excellente qualité. Lame très tranchante, coupe nette et précise pour le poisson. Parfait pour le sashimi et le sushi. Très bon rapport qualité-prix. Je recommande vivement.

7.12.2025

A**S

Arriva già affilato

Arrivato ben confezionato e già un po' affilato (io cmq ho la cote apposta). Mi ci sono già tagliata un dito perché sono goffa, ma a parte questo è un buon coltello, giustamente "sbilanciato" in avanti (quindi in realtà adeguatamente bilanciato per quello che devo farci) ed arriva nella sua confezione trasparente con anche tutte le raccomandazioni. Vi prego di non trattarlo male e tenerlo sempre pulito come spiegano nel manuale. A me sta dando tante soddisfazioni e quando sarò più brava a maneggiarlo lo affilerò e renderà anche di più. Lo uso quotidianamente da un mese circa.

26.09.2021

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475.14 DT

Duties & taxes included

In stock

Sold byAmazon TunisiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Tunisia.

Secure transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Anita G.

Good experience, but the tracking updates could be better.

2 months ago

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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