French Rolling Pin for Baking –15.75-inch Large Roller Pin

Just like to say, I bought this rolling pin back in 2019. It’s a dream! It’s light weight, doesn’t stick to my pie crust, easy to store, clean. Can put it in the fridge to keep it cool, yes on this it’s all the way!

I've been baking since I was 6 with my grandma. I'm 27 now. I'm a guy who tends to have alot of issues with rolling pins. 1) I'm aggressive so the ones with the little nobs don't work for me. 2) when the dough sticks i usually get irate. With this rolling pin everything seems different. The material of the pin is ultralight weight which is a plus for me because it helps me realize how much force I am using while pressing down. Meaning if I need to stop at a quarter inch its not gonna happen naturally from the weight of the rolling pin alone. You can also place this bad boy in the freezer for a couple minutes and its ice cold. Roll for a couple minutes and put it back in the freezer while you cut your cookies or crusts into shape. By time you take your second set of dough out of the fridge to start the pin is cold again. Its dishwasher safe. Which is a plus for me because I hateeeeee dishes. What I will say is the most impressive part about my order was that the company sent me a follow up email to my email linked to my Amazon a couple days later. The email asked how the pin was working and said if it was anything less than 100% then they'd take it back no questions asked. They also provided me with a link to 150 free dessert recipes. Now I know I've had an Amazon account for almost 9 years and not one time has a company themselves sent me a follow up email to ask how a product was working. SURE you get the occasional Amazon email asking but this was the actual company. Seeing as I paid 17$ and they went out of their way to make sure I was satisfied like I bought a 300$ marble pin was mind blowing. Kudos and I can't wait to gift these to the other men in my baking group and relatives for the holidays. If you are on the fence about this product get it. You've got nothing to lose and I promise it will blow your mind.

In all my baking years I've used a traditional wooden rolling pin - because my mom did, and her mom did. I always had issues with dough sticking, difficulty using the handles, diameter too large. Just hated it. I looked at silicone rolling pins, supposedly didn't stick and had ball bearings in the handles but I found them cumbersome - and I was done with handles! Then I saw this one on Amazon. It was long enough for my largest pie crust and cinnamon roll doughs, had a smaller diameter so it'd roll over a surface area more often and evenly. I'd be able to really push down for thin crusts. Because it's metal it really chills up in the fridge for those shortening crusts. For really moist & sticky butter/shortening crusts I find a bit of oil rubbed between palms of hands, then all over the roller is helpful for sticking. I prefer rolling sticky crusts between parchment paper and was able to get them paper - thin with this roller! I recently used it on homemade naan that really puffs up, a bit too much. It needs to be rolled quickly and thinly so the gluten doesn't reactivate. I was amazed how effortlessly this rolling pin glided so uniformly and fast over the dough. Not one piece stuck to the pin! The narrow diameter made it so much easier to control the pins movement. I've seen the wooden one's shaped somewhat like these but you're still going to have sticking issues. Metal holds a chill better than wood. Cleaning is a breeze - and no where for bacteria to hide like wood! Love this roller - Holy Grail!

I selected the option without measurement. In hindsight I wished I’d selected the one with measurements. The finish is that of a bushed steel vs blinding you when you’re rolling dough with the blinds open. Thickness is slightly larger than a paper towel roll. The sturdiness is perfect whether rolling from the sides or as I prefer with my floured hand in the center be it pizzas, pies, pastries and dumpling wrappers. The consistency has yet to let me down. Versatility I personally like to use the ends of the pin to create indents for thumbprint cookies, shaping bread, homemade cones. Easy to clean and quickly.

First impression was a good one. Was easy to maneuver with not much cookie dough sticking to it at all. I started out rolling with dough between 2 sheets of parchment paper but quickly ditched the top sheet as it was unnecessary. Clean up was a snap since nothing stuck to it in the first place. I felt like it was a little light feeling, but since I've never used a rolling pin before its hard to say what one should? I mean sure I've had a rolling pin in my hands a few times when I was a kid but not to use it for rolling anything!! Ha. I know my opinion won't help a seasoned veteran, but if you're a newbie looking for a good rolling pin, I would suggest this one. It preformed really well and my cookies turned out sweet.

I really like this rolling pin, its easy to use and super quick to clean. it tapers off at the sides so if you're looking for one that doesn't make sure to visually double check before purchasing to make sure you're choosing the right one. personally i like the tapering because you have less issues with unintended thin edges in your dough.

I love this rolling pin!! It is a little smaller than I expected it to be, but considering it clearly stated its exact measurements in the description of the item, that was kind of a me problem and despite the lack of attention on my part prior to purchasing, I have found it is still large enough that I have no problem doing all of the baking and rolling I have done with all of my other pins of the past. I have purchased so many wooden/bamboo pins throughout the course of my adult baking life and they always break easily, maybe I'm too rough on them (?, is that a thing). The last one I purchased didn't even get more than a half dozen uses out of it before the handles started acting wonky. I took my chances with this rolling pin. I've never used one that was tapered and to be quite honest, it doesn't even look tapered unless I stare at it because my eyes aren't great. But, once I washed it and started getting used to using it, where has thing thing been all my life?! I love the fact that it's NOT bamboo, this is my first time using something that isn't. It glides easily over my surfaces and dough. It does take some getting used to at first, because I am so used to grabbing onto handles, so for me it was a learning curve that the first two or three times was more than a little cumbersome, but find your patience and I assure you, you will not be disappointed. I bake a loaf of handmade bread (no mixer, no dough hook, just my hands and rolling) every Sunday. I bake pizzas, and breadsticks, and pies. I'm not a professional cook or baker. I'm a stay at home wife and mother with a work from home Sociology job who loves cooking and baking fresh to relax, and I JUST wanted an inexpensive rolling pin that wasn't going to break, so I read the reviews that others left and decided to try this one. I was tired of replacing mine.

It is as advertised.

Rouleau avec un bel aspect, mais il n'est droit. Pour étaler des pâtes régulièrement ce n'est pas vraiment idéal. De plus, il est très léger. Pas pratique pour étaler de la nougatine. Je le retourne.

It's very well made, good quality. Used for making dumpling wraps, it's easier on the hand. And compared to my old wood rolling pin, this is lighter weight and longer. I'll buy more to give to my aunt as a gift.

Material de excelente calidad y durabilidad. No está pesado. Fácil de limpiar. ¡Me encanta!

Bello, pratico. L'ho preso per lavorare la frolla, decisamente un ottimo acquisto.

It was reasonably light and easy to use and clean.