DASIDA Chicken Bouillon Powder

I prefer to mix 1 tablespoon per Cup for my cooking needs. This bouillon powder adds a quick and easy flavor punch to my soups and gravies.

I love this seasoning I found it in Texas and I haven’t been able to find it locally (I live in Michigan) other than on Amazon. I paid $10 for the same size in Texas and had to pay three times that amount on Amazon which does not make me happy. I’ve got to figure out where to purchase it for a more reasonable price because I don’t want to be without it it’s that good !’

Best dang bullion powder I have found. Dasida for the win!! It just tastes different, in a good way.

Oversalted to my taste. If you put a little you get no reach flabor, if you put more you get nice reach flavor but it makes it oversalted.

This is the best chicken base I have ever used. I have cooked in restaurants and never have I found any that had the flavor that this has. I will always buy this brand

Chicken bouillon powder is an ingredient in many Asian recipes. We used to use Knorr brand but one of our favorite YouTube chefs recommended this instead. The jar is huge! So I hoped we would like it and we do!I like the large size, the inner lid has a leveling line for measuring spoons, and the flavor is fantastic. We can get this same powder at the Korean market but it's over an hour drive each way for us, so getting here on Amazon is a great value. We will repurchase again.HIGHLY RECOMMENDED

I use chicken powder in many dishes I prepare for my family. I love the flavor and umami of the Dasida brand. When it comes to chicken and beef powders, I trust Dasida.

I love this stuff. My sister in law who is Japanese suggested it to me years ago and she was right, it’s awesome. I use it mostly for a yellow (tumeric) rice dish I do and pan cooked chicken, a little goes a long way