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🧀 Unlock the world of cheese like a true connoisseur!
The Book of Cheese is a highly rated, authoritative guide by America’s leading cheese expert, offering an engaging and comprehensive exploration of cheeses. Perfect for enthusiasts and professionals alike, it ranks impressively in multiple culinary categories and makes an ideal gift for anyone looking to deepen their cheese knowledge.
| Best Sellers Rank | #215,612 in Books ( See Top 100 in Books ) #104 in Cheese & Dairy Cooking #467 in Agricultural Science #1,589 in Main Courses & Side Dishes |
| Customer reviews | 4.9 4.9 out of 5 stars (253) |
| Dimensions | 19.81 x 3.05 x 25.53 cm |
| Edition | Standard Edition |
| ISBN-10 | 1250063450 |
| ISBN-13 | 978-1250063458 |
| Item weight | 1.49 Kilograms |
| Language | English |
| Print length | 416 pages |
| Publication date | 26 September 2017 |
| Publisher | St Martin's Press |
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